SPICE ISLANDS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 71551384
Serial Number
71551384
Registration Number
0574147
Word Mark
SPICE ISLANDS
Status
710 - Cancelled - Section 8
Status Date
2016-04-01
Filing Date
1948-03-06
Registration Number
0574147
Registration Date
1953-05-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Statements
Goods and Services
RED WINE VINEGAR, RED WINE VINEGAR FLAVORED WITH TARRAGON, RED WINE VINEGAR FLAVORED WITH GARLIC, [ RED WINE VINEGAR FLAVORED WITH ESCHALOT, WHITE WINE VINEGAR FLAVORED WITH SWEET BASIL, ] BAY LEAVES, MARJORAM, SWEET BASIL, CHERVIL, OREGANO, PARSLEY, PEPPERMINT, ROSEMARY, SAGE, [ SPEARMINT, ] SUMMER SAVORY, TARRAGON, THYME, ALLSPICE, CARDAMOM, CINNAMON, CLOVES, CHILI POWDER, CURRY POWDER, GINGER, MACE, [ MAYONNAISE MUSTARD, ] NUTMEG, PAPRIKA, RED PEPPER, BLACK PEPPER, WHITE PEPPER, MIXED PICKLING SPICES, SEASONING SALT, GARLIC SALT, ONION SALT, SMOKE FLAVORED SALT, GARLIC POWDER, ONION POWDER, PUMPKIN PIE SPICE, SWEET BELL PEPPERS, CHILI PEQUINS, ANISE SEED, CARAWAY SEED, CELERY SEED, CORIANDER, CUMIN SEED, SESAME SEED, POPPY SEED, FENNEL SEED, DILL SEED, SAFFRON POWDER, VANILLA BEANS, [ TOASTED COCOANUT CHIPS, SHREDDED COCONUT, DRIED MUSHROOMS, CHEESE, COFFEE, ] SEASONING HERBS, POULTRY SEASONING [ , ARTIFICIAL VEGETABLE PROTEIN DERIVATIVE FOR FLAVORING FOODS, SALAD HERBS COMPOSED OF LEMON, THYME, BASIL ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-04-01
Primary Code
046
First Use Anywhere Date
1941-03-17
First Use In Commerce Date
1941-03-17
Correspondences
Name
Karlyn A. Schnapp
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0395020
Prior Registration0408683
Trademark Events
Event DateEvent Description
1973-05-12REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
1993-06-04REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1993-11-08REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2002-12-11PAPER RECEIVED
2002-12-11REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2003-03-08REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2003-03-08REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2006-05-18TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2006-05-18ATTORNEY REVOKED AND/OR APPOINTED
2006-08-02AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2008-10-15CASE FILE IN TICRS
2011-10-31TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-04-01CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9