QUAKER - Trademark Details
Status: 900 - Expired
Serial Number
71511625
Registration Number
0442146
Word Mark
QUAKER
Status
900 - Expired
Status Date
1992-11-03
Filing Date
1946-10-28
Registration Number
0442146
Registration Date
1949-03-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Statements
Goods and Services
CANNED FOOD PRODUCTS-NAMELY, APPLE SAUCE, [ CRANBERRY SAUCE, BLACKBERRIES, BLACK RASPBERRIES, RED RASPBERRIES, STRAWBERRIES, ] ROYAL ANN CHERRIES, RED (PIE) CHERRIES, MARASCHINO CHERRIES, FRUITS FOR SALAD, FRUIT COCKTAIL, PLUMS, APRICOTS, GRAPEFRUIT, PEACHES, PEARS, PINEAPPLE, BEANS WITH PORK, WAX BEANS, GREEN BEANS, LIMA BEANS, RED KIDNEY BEANS, BEETS, CORN, PEAS, PEAS AND CARROTS, PUMPKIN, SAUERKRAUT, SPINACH, [ SUCCOTASH, ] TOMATOES, ASPARAGUS, CARROTS, [ HOMINY, ] MIXED VEGETABLES, MUSHROOMS, PINEAPPLE JUICE, GRAPEFRUIT JUICE, TOMATO JUICE, LUNCHEON MEATS, CHILI CON CARNE, AND MINCE MEAT; CONDIMENTS-NAMELY, SALAD DRESSING, CATSUP, CHILI SAUCE, MUSTARD, PEPPER, SALT, CELERY SALT, GARLIC SALT, ALLSPICE, CLOVES, SAGE, MACE, CHILI POWDER, PAPRIKA, MARJORAM, CUMMIN SEED, CURRY POWDER, POULTRY SEASONING, NUTMEG, CINNAMON, GINGER, TUMERIC, SAVORY, THYME, AND VINEGAR; OLIVES; PICKLES; [ JAMS; ] JELLIES; FRUIT PRESERVES; APPLE BUTTER; [ PEANUT BUTTER; COCOANUT; LEMON EXTRACT FOR FOOD PURPOSES; VANILLA EXTRACT FOR FOOD PURPOSES ]; EVAPORATED MILK; [ COFFEE; AND TEA ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
1992-11-03
Primary Code
046
First Use Anywhere Date
1887-00-00
First Use In Commerce Date
1887-00-00
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0111622 |
| Prior Registration | 0120003 |
| Prior Registration | 0156944 |
| Prior Registration | 0282187 |
Trademark Events
| Event Date | Event Description |
| 1969-03-01 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
| 1992-11-03 | EXPIRED SEC. 9 |
