TWIN TREES GARDENS,INC. - Trademark Details
Status: 900 - Expired
Image for trademark with serial number 71468054
Serial Number
71468054
Registration Number
0426075
Word Mark
TWIN TREES GARDENS,INC.
Status
900 - Expired
Status Date
1987-03-16
Filing Date
1944-03-07
Registration Number
0426075
Registration Date
1946-12-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050102, 050110 - Trees or bushes with a generally rounded shape, including deciduous trees. More than one tree or bush; thicket; group of trees.
Statements
Disclaimer
NO CLAIM IS MADE TO THE WORDS "GARDENS, INC." APART FROM THE MARK SHOWN IN THE DRAWING, BUT IN MAKING THIS DISCLAIMER APPLICANT DOES NOT RELINQUISH ANY OF ITS COMMON-LAW RIGHTS.
Goods and Services
FLAVORING EXTRACTS FOR FOODS; FOOD AND CULINARY HERBS-NAMELY, THYME, SAGE, MINT, TARRAGON, SAVORY, BASIL,MARJORAM, OREGANO, ROSEMARY, BAY LEAVES, PARSLEY, DILL AND CHERVIL; VINEGARS; HERB SEASONINGS-NAMELY, CONSOMME BOUQUET, BOUQUET CREOLE, SOUP SEASONING, TOMATO BOUQUET, GARLIC SEASONING SALT, POULTRY SEASONING, ONION SEASONING SALT, FILE GUMBO, FISH SEASONING, EGG OMELET SEASONING, SALAD SEASONING, SOUP SEASONING, MINT FOR LAMB, SAVORY GRAVY SEASONING, AND HERBED GRAVYMAKER; PICKLED PRODUCTS-NAMELY; BASIL LEAVES AND DILL LEAVES; JAMS AND JELLIES, NAMELY, TARRAGON JELLY, MINTED ORANGE MARMALADE AND SWEET BASIL MEAT RELISH; FOOD RELISHES-NAMELY, FRESH CURED CAPERS AND TABLE MUSTARD; SAUCES AND DRESSINGS FOR FOODS-NAMELY, DRESSING FOR SALAD GREENS, MINT SAUCE FOR LAMB AND HERBED BAR-B-Q SAUCE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
1983-03-01
Primary Code
046
First Use Anywhere Date
1939-10-00
First Use In Commerce Date
1939-10-00
Trademark Events
Event DateEvent Description
1987-03-16EXPIRED SEC. 9