MEAT EXTRACTS, MEAT ESSENCES,[CANNED AND BOTTLED SOUPS, CANNED AND BOTTLED BROTHS, TABLE JELLIES, TURTLE SOUP, TURTLE SOUP CUBES, TURTLE JELLY, PRESERVED TURTLE MEAT, SUN-DRIED TURTLE MEAT; HERBS USED IN THE PREPARATION OF TURTLE MEAT, I.E. TURTLE HERBS;]INVALID FOOD PREPARATIONS,[CANNED FISH; TINNED AND BOTTLED COOKED MEATS-NAMELY, BEEF, PORK, MUTTON, AND TONGUE; TINNED AND BOTTLED POULTRY, TINNED AND BOTTLED MEAT PASTES AND FISH PASTES, TINNED AND BOTTLED GAME PREPARATIONS, TINNED AND BOTTLED VEGETABLE PREPARATIONS; TINNED AND BOTTLED MEAT AND VEGETABLE, GAME AND VEGETABLE, AND POULTRY AND VEGETABLE PREPARATIONS, SAUSAGES, AND FRUIT SAUCES AND THICK SAUCES USED AS CONDIMENTS, AND VEGETABLE AND PICKLE RELISHES, WORCESTERSHIRE SAUCE, MAYONNAISE SAUCE; CATCHUPS-NAMELY, TOMATO CATCHUP, MUSHROOM CATCHUP, AND WALNUT CATCHUP; MANGO CHUTNEY, TOMATO CHUTNEY, INDIAN CHUTNEY; CONDIMENTS-NAMELY, HERBS, SPICES, PEPPERS, CELERY SALT, AND CURRY POWDER FLAVOURING ESSENCES FOR FOOD PURPOSES, ESSENCE OF RENNET, BROWNING FOR GRAVIES, OLIVES, CAPERS, PRESERVED CHEESE, DESICCATED COCONUT; ALMONDS (CANDIED, SALTED, OR IN THEIR NATURAL STATE); FRUIT PUDDINGS, EDIBLE FATS, DRIPPING OBTAINED FROM MEAT, OLIVE OIL, AND SALAD DRESSINGS