HECKERS' - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 71147958
Serial Number
71147958
Registration Number
0151803
Word Mark
HECKERS'
Status
710 - Cancelled - Section 8
Status Date
2002-11-16
Filing Date
1921-05-20
Registration Number
0151803
Registration Date
1922-02-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260102, 260121, 261713 - Plain single line circles. Circles that are totally or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Statements
Goods and Services
WHEAT FLOUR, WHOLE-WHEAT FLOUR, GRAHAM FLOUR, FARINA, RED DOG FLOUR, FANCY FLOUR MIDDLINGS, MIDDLINGS, BRAN, RYE FLOUR,RYE GRAHAM FLOUR, CORN MEAL, CORN FLAKES, HOMINY, WHOLE RICE, GRANULATED RICE, BUCKWHEAT FLOUR, OATMEAL, ROLLED OATS, FLOUR PREPARED FROM ANY ONE GRAIN, FLOUR PREPAREDFROM ANY COMBINATIONOF GRAINS, SELF-RAISING FLOUR PREPARED FROM ANY KIND OF FLOUR, SELFRAISING FLOUR PREPARED FROM A COMBINATION OF TWO OR MORE KINDS OF FLOUR, PANCAKE FLOUR,
Lining/Stippling Statement
THE DRAWING IS LINED FOR RED.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-11-16
Primary Code
046
First Use Anywhere Date
1890-00-00
First Use In Commerce Date
1890-00-00
Trademark Events
Event DateEvent Description
1982-02-14REGISTERED AND RENEWED (THIRD RENEWAL - 20 YRS)
2002-11-16CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9