COLONIAL - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 71137310
Serial Number
71137310
Registration Number
0146202
Word Mark
COLONIAL
Status
800 - Registered And Renewed
Status Date
2011-02-25
Filing Date
1920-09-18
Registration Number
0146202
Registration Date
1921-09-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Statements
Goods and Services
Salt
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
006
Class Status Code
6 - Active
Class Status Date
1999-11-02
Primary Code
006
First Use Anywhere Date
1901-09-01
First Use In Commerce Date
1901-09-01
Current Trademark Owners
Party Type
47 - 17th New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
47 - 17th New Owner Entered After Registration
Address
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Party Type
40 - 10th New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Correspondences
Name
Heather J. Kliebenstein
Address
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Trademark Events
Event DateEvent Description
1981-09-06REGISTERED AND RENEWED (THIRD RENEWAL - 20 YRS)
1981-09-06REGISTERED AND RENEWED (THIRD RENEWAL - 20 YRS)
2001-03-26REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2001-06-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2001-06-30REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2008-09-19CASE FILE IN TICRS
2011-02-07TEAS SECTION 8 & 9 RECEIVED
2011-02-25REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2011-02-25REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2020-09-06COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED