RED CROSS BRAND - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
71011790
Registration Number
0050291
Word Mark
RED CROSS BRAND
Status
710 - Cancelled - Section 8
Status Date
2020-03-16
Filing Date
1905-08-19
Registration Number
0050291
Registration Date
1906-03-06
Mark Drawing
3S17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
241302 - Cross, Greek (equal sized lines).
Attorney Name
Statements
Description of Mark
THE TRADEMARK CONSISTS OF THE REPRESENTATION OF A RED GREEK CROSS UPON WHICH APPEAR THE WORDS "RED CROSS BRAND."
Goods and Services
CANNED VEGETABLES AND FRUITS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-03-16
Primary Code
046
First Use Anywhere Date
1876-00-00
First Use In Commerce Date
1876-00-00
Correspondences
Name
B. PARKER LIVINGSTON, JR.
Address
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Trademark Events
Event Date | Event Description |
1966-03-06 | REGISTERED AND RENEWED (THIRD RENEWAL - 20 YRS) |
1986-06-09 | POST REGISTRATION ACTION CORRECTION |
1986-06-06 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
1986-10-28 | REGISTERED AND RENEWED (FOURTH RENEWAL - 20 YRS) |
2006-08-24 | TEAS SECTION 8 & 9 RECEIVED |
2006-08-24 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2006-10-26 | ASSIGNED TO PARALEGAL |
2006-11-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2006-11-21 | REGISTERED AND RENEWED (FIFTH RENEWAL - 10 YRS) |
2009-01-12 | CASE FILE IN TICRS |
2014-07-09 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2020-03-16 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |