BUBBLEPHIL - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
50119915
Word Mark
BUBBLEPHIL
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2026-09-21
Filing Date
2026-09-21
Mark Drawing
3 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Design Searches
011511, 110301, 260101, 260131, 270104 - Bubbles, foamy masses. Glasses without stems including paper or plastic beverage containers. Circles as carriers or as single line borders. Five or more circles. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a cup design formed by stylized letter "B", containing several solid dots and a straw extending upward, all surrounded by an open circular ring. And below this design is the stylized wording "Bubblephil", with a circle and a square positioned above the opposite ends of the letter "u".
Goods and Services
Flavourings for beverages; Flavourings for foods; Seasonings; Tea; Tea-based drinks; Tea-based beverages with milk; Golden syrup; Flavoured jelly crystals for making jelly confectionery; Chocolate powder; Bubble tea; Dessert pudding powders
Goods and Services
Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic essences for making non-alcoholic beverages; Fruit juice beverages; Powders for making fruit-based beverages; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Water beverages; Preparations for making soft drinks; Non-alcoholic beverages, namely, carbonated beverages; Soft drinks; Carbonated water
Pseudo Mark
BUBBLE PHIL
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2026-09-21
Primary Code
030
First Use Anywhere Date
2024-05-15
First Use In Commerce Date
2024-05-15
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2026-09-21
Primary Code
032
First Use Anywhere Date
2024-05-15
First Use In Commerce Date
2024-05-15
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99
Address
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Correspondences
Name
Justin King WPAT, PC
Address
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Trademark Events
| Event Date | Event Description |
| 2026-09-21 | NEW APPLICATION ENTERED |
| 2026-09-21 | APPLICATION FILING RECEIPT MAILED |
