TOCORORO - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
50106450
Word Mark
TOCORORO
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2026-09-14
Filing Date
2026-09-14
Mark Drawing
4 - Standard character mark
Statements
Goods and Services
Meat; Fish, not live; Pork; Chicken; Seafood, not live; Processed meat; Prepared meat; Frozen meat; Canned meat; Eggs; Milk; Cheese; Butter; Yogurt; Jams; Powdered milk; Condensed milk; Evaporated milk; Beef; Turkey; Sausages; Ham; Bacon; Hot dogs; Meatballs; Hamburger; Frozen chicken breasts; Chicken breasts; Frozen seafood; Canned seafood; Cooking oil; Compotes; Canned beans; Milk powder; Pork steaks; Canned pork; Canned tomatoes; Canned fish; Canned sardines; Chocolate milk; Tomato paste; Dried beans
Goods and Services
Rice; Ice creams; Coffee; Ground coffee; Tea; Cocoa powder; Chocolate; Milk chocolate; Chocolate powder; Pasta; Pasta sauce; Spaghetti; Spaghetti sauce; Macaroni; Flour; Breakfast cereals; Oatmeal; Bread; Crackers; Cookies; Sugar; Brown sugar; White sugar; Honey; Candy; Chocolate candies; Salt; Seasonings; Food seasonings; Spices; Mustard; Vinegar; Sauces; Mayonnaise; Tomato sauce; Dressings for salad; Processed grains
Goods and Services
Fresh potatoes; Fresh garlic; Fresh onions; Wheat seed
Goods and Services
Bottled drinking water; Fruit juice; Beer; Non-alcoholic carbonated drinks; Soft drinks
Translation of Words in Mark
The English translation of the Spanish wording Tocororo in the mark is Cuban trogon.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2026-09-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2026-09-14
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2026-09-14
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2026-09-14
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
The Tocororo Holding LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2026-09-14 | NEW APPLICATION ENTERED |
| 2026-09-14 | APPLICATION FILING RECEIPT MAILED |
