PS SEASONING - Trademark Details
Status: 638 - New Application - Assigned To Examiner
Image for trademark with serial number 50005024
Serial Number
50005024
Word Mark
PS SEASONING
Status
638 - New Application - Assigned To Examiner
Status Date
2026-10-20
Filing Date
2026-07-21
Mark Drawing
4 - Standard character mark
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
WOOD, CAROLINE
Statements
Goods and Services
T-shirts; Hats; Aprons
Goods and Services
Sausage casings; Jerky; Sausages; Cheese; Venison; Meat jerky, namely, kits comprised of ingredients for making meat jerky; Preserved meats and sausages; Gut for making sausages
Goods and Services
Sauces; Marinades; Barbeque sauce; Spices; Dry seasoning mixes for barbecuing and smoking meats; Seasonings; Food seasonings; Edible spices; Meat cures; Barbecue dry rub; Steak seasoning; Chicken wing sauce; Taco seasonings; Mustard; Chili seasoning; Flavourings for foods; Food flavorings
Goods and Services
Alcoholic bloody mary mixes; Alcoholic mixed beverages except beers; Pre-mixed alcoholic beverages, other than beer-based
Goods and Services
Research and development in the field of spices; Research and development in the field of foods and beverages; Research and development in the field of cookers and smokers; Research and development in the field of flavor compositions; Product research and development
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2026-07-21
Primary Code
025
First Use Anywhere Date
1984-04-19
First Use In Commerce Date
1984-04-19
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2026-07-21
Primary Code
029
First Use Anywhere Date
1984-04-19
First Use In Commerce Date
1984-04-19
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2026-07-21
Primary Code
030
First Use Anywhere Date
1984-04-19
First Use In Commerce Date
1984-04-19
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2026-07-21
Primary Code
033
First Use Anywhere Date
1984-04-19
First Use In Commerce Date
1984-04-19
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2026-07-21
Primary Code
042
First Use Anywhere Date
1984-04-19
First Use In Commerce Date
1984-04-19
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
John K. Burke Vedder Price P.C.
Address
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Trademark Events
Event DateEvent Description
2026-07-21NEW APPLICATION ENTERED
2026-07-21APPLICATION FILING RECEIPT MAILED
2026-07-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
2026-10-20ASSIGNED TO EXAMINER