ALTHOSX - Trademark Details
Status: 680 - Approved For Publication
Serial Number
50005167
Word Mark
ALTHOSX
Status
680 - Approved For Publication
Status Date
2026-10-20
Filing Date
2026-07-21
Mark Drawing
4 - Standard character mark
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
ANGOTTI, SALVATORE JOHN
Statements
Goods and Services
Scourers for saucepans; Bread baskets for domestic use; Scouring pads; Household gloves for general use; Toilet brush holders; Scrubbing brushes; Pots; Chopsticks; Clothes racks, for drying; Heat-insulated containers for household use
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2026-07-21
Primary Code
021
First Use Anywhere Date
2026-03-04
First Use In Commerce Date
2026-03-26
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Andrea Boggio
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2026-07-21 | NEW APPLICATION ENTERED |
| 2026-07-21 | APPLICATION FILING RECEIPT MAILED |
| 2026-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2026-10-20 | ASSIGNED TO EXAMINER |
| 2026-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |