Frozen vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Preparations for making soup; soup powders; Soups; Vegetable-based concentrate for cooking; Tofu; Instant miso soup; Processed eggs; Meat, poultry and game; Broth; beef soup; Meat extracts for culinary purposes; Fish, not live; Fish stock; cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; pre-packaged dinners consisting primarily of poultry; pre-packaged dinners consisting primarily of meat; pre-packaged dinners consisting primarily of fish; pre-packaged dinners consisting primarily of seafood; processed seaweed products; processed meat products; fish-based foodstuffs; Croquettes, namely, chicken croquettes, beef croquettes, and fish croquettes; Cooked vegetables; Seasoned laver (Jaban-gim)

Prepared rice rolled in seaweed; Stir-fried rice; Crust of overcooked rice (nurungji); bowl of rice served with toppings; packed boiled rice; Instant rice; Cooked rice mixed with vegetables and beef (bibimbap); Cooked rice; polished cereals; flour and preparations made from cereals; Yeast; Malt for food purposes; confectionery; Bread; Rice cakes; Fermented hot pepper paste (gochujang); Seasonings; Sauces; Spices; Salt; Beverages with tea base; Ice cream; Noodle-based prepared meals; Pasta; Sandwiches; Porridge; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; rice salads; Cereal-based snack food