GREENOASIS - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90277752
Word Mark
GREENOASIS
Status
730 - First Extension - Granted
Status Date
2021-12-01
Filing Date
2020-10-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 261713 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2021-05-04
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KHAN, AHSEN M
Statements
Indication of Colors claimed
The color(s) light green and dark green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of three leaves in dark green centered above the word "GREENOASIS" where the word "GREEN" is dark green and underlined in light green and the word "OASIS" is light green and underlined in dark green; the white background is not claimed as a feature of the mark.
Goods and Services
Butter alternatives in the nature of margarine, edible oils, and plant-based liquids in the nature of cooking oil, vegetable-based spreads and vegetable-based blocks used as butter substitutes; non-dairy garlic-based spread; cream alternatives in the nature of non-dairy creamer, plant-based sour cream substitutes; sour cream, cream cheese, whipping creams mix; plant based spreads; all of the aforementioned goods being plant based
Goods and Services
Mayonnaise; salad dressings; Sauces; soft serve ice cream mix; plant based cheese sauces; all of the aforementioned goods being plant based
Pseudo Mark
GREEN OASIS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Mark Lerner, Esq.
Address
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Trademark Events
Event Date | Event Description |
2020-10-29 | NEW APPLICATION ENTERED IN TRAM |
2020-12-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-12-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-03-26 | ASSIGNED TO EXAMINER |
2021-03-26 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2021-03-26 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2021-03-26 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2021-03-26 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2021-03-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-04-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-05-04 | PUBLISHED FOR OPPOSITION |
2021-05-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-06-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-12-01 | TEAS EXTENSION RECEIVED |
2021-12-01 | EXTENSION 1 FILED |
2021-12-01 | EXTENSION 1 GRANTED |
2021-12-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |