H HOUSE - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90001737
Word Mark
H HOUSE
Status
686 - Published For Opposition
Status Date
2021-12-07
Filing Date
2020-06-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260502, 260901, 260902, 260921, 261709 - Plain single line triangles. Squares as carriers or squares as single or multiple line borders. Plain single line squares. Squares that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-12-07
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
I, DAVID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a lower-case H inside a square, with a triangle inside the stem of the H, to the left of the wording HOUSE.
Goods and Services
Nutritional supplements in the form of tablets, chewable tablets, capsules, powders, liquids, pastes, or jellies mainly consisting of collagen; Nutritional supplements in the form of tablets, chewable tablets, capsules, powders, liquids, pastes, or jellies mainly consisting of hyaluronan; Nutritional supplements in the form of tablets, chewable tablets, capsules, or jellies mainly consisting of protein
Goods and Services
Milk products excluding ice cream, ice milk and frozen yogurt; processed meat; processed fish; processed vegetables and processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk; tofu; fermented soybeans (natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Prepared food kits primarily composed of tofu and also including sauces; Japanese-style noodle soup, namely, tofu shirataki ramen; soups; tofu pulp (okara); Dried flakes of fish, meat, vegetables or seaweed (furi-kake)
Goods and Services
Tea; bread and buns; seasonings; spices; curry powder; curry roux used as a thickening agent for preparing curry sauces; curry sauce mixes, namely, mixes for making curry sauces; instant curry sauces; Curry roux used as a thickening agent for preparing curry stew sauces; curry stew mixes, namely, mixes for making curry stew sauces; instant curry stew sauces; stew mixes, namely, mixes for making stew sauces; instant stew sauces; Noodles and seasoning mixes combined in unitary packages, namely, Japanese oden mixes; Japanese horseradish powder spice (wasabi powder); prepared wasabi; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; pre-packaged lunches consisting primarily of rice or noodles, and also including meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; processed cereals; sherbet mixes, instant confectionary mixes, namely, instant pudding mixes, and instant jelly mixes; shirataki yam noodles; noodles; Chinese mabo tofu sauce
Pseudo Mark
HOUSE HOUSE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-13
Primary Code
030
First Use Anywhere Date
1980-04-00
First Use In Commerce Date
1980-06-00
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Evan A. Raynes
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Japan | False |
Trademark Events
| Event Date | Event Description |
| 2020-06-18 | NEW APPLICATION ENTERED IN TRAM |
| 2020-07-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-09-17 | ASSIGNED TO EXAMINER |
| 2020-09-23 | NON-FINAL ACTION WRITTEN |
| 2020-09-23 | NON-FINAL ACTION E-MAILED |
| 2020-09-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-06-11 | ASSIGNED TO LIE |
| 2021-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-06-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-08-01 | NON-FINAL ACTION WRITTEN |
| 2021-08-01 | NON-FINAL ACTION E-MAILED |
| 2021-08-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-11-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-11-01 | EXAMINERS AMENDMENT E-MAILED |
| 2021-11-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-11-01 | EXAMINER'S AMENDMENT ENTERED |
| 2021-11-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-11-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-07 | PUBLISHED FOR OPPOSITION |
| 2021-12-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
