UNCLE GIUSEPPE'S - Trademark Details
Status: 700 - Registered
Serial Number
88581930
Registration Number
6263811
Word Mark
UNCLE GIUSEPPE'S
Status
700 - Registered
Status Date
2021-02-09
Filing Date
2019-08-16
Registration Number
6263811
Registration Date
2021-02-09
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-11-24
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
OJEYEMI, ASHLEY CHRIST
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "UNCLE GIUSEPPE'S" in a stylized font. The letter "G" is in red and remainder of the wording is in black.
Goods and Services
Marinated vegetables; processed pepperoncini; processed garlic; peeled tomatoes; sun-dried tomatoes; dried fruits; shelled nuts; roasted nuts; olive oil for food; extra virgin olive oil for food; oils for food; canola oil for food; ricotta cheese; roasted red peppers being processed peppers; gift baskets composed primarily of cheese and also including wine; gift baskets containing cheese
Goods and Services
Vinegar; balsamic vinegar; wine vinegar; taralli; flavored taralli; salt; sea salt for cooking; edible salt; chocolate; chocolate confections; chocolate covered strawberries; lollipops; gift baskets containing chocolate and candy; gift baskets containing Italian specialty food items, namely, vinegar, seasonings, spices, bread, chocolate, candy, cookies, cheese, marinated vegetables, processed meat, olive oil
Goods and Services
Retail grocery stores; retail grocery store services featuring produce, seafood, meats, cheeses, pasta, sauces, packaged goods, candy, dried fruits, nuts; retail bakery shops; butcher shops; retail delicatessen services; retail delicatessen services featuring prepared foods for carry-out; coffee shop services; retail candy store services; retail and on-line grocery store, bakery shop, butcher shop and delicatessen services featuring home delivery service
Goods and Services
Catering services; restaurant services; delicatessen services; pizza parlor services; restaurant services featuring delicatessen sandwiches, hot and cold entrees, prepared foods and pizza for consumption on or off the premises
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-03
Primary Code
029
First Use Anywhere Date
1999-00-00
First Use In Commerce Date
1999-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-03
Primary Code
030
First Use Anywhere Date
2006-05-15
First Use In Commerce Date
2006-05-15
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-09-03
Primary Code
035
First Use Anywhere Date
1999-00-00
First Use In Commerce Date
1999-00-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-09-03
Primary Code
043
First Use Anywhere Date
1999-00-00
First Use In Commerce Date
1999-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Kenneth F. Florek
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4052777 |
Prior Registration | 4052783 |
Prior Registration | 4082817 |
Trademark Events
Event Date | Event Description |
2019-08-20 | NEW APPLICATION ENTERED IN TRAM |
2019-09-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-13 | ASSIGNED TO EXAMINER |
2019-11-20 | NON-FINAL ACTION WRITTEN |
2019-11-20 | NON-FINAL ACTION E-MAILED |
2019-11-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-05-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-18 | FINAL REFUSAL WRITTEN |
2020-06-18 | FINAL REFUSAL E-MAILED |
2020-06-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-09-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-09-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-20 | EXAMINERS AMENDMENT -WRITTEN |
2020-10-20 | EXAMINERS AMENDMENT E-MAILED |
2020-10-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-10-20 | EXAMINER'S AMENDMENT ENTERED |
2020-10-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-11-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-24 | PUBLISHED FOR OPPOSITION |
2020-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-02-09 | REGISTERED-PRINCIPAL REGISTER |