Image Trademark with Serial Number 88461427
Status: 700 - Registered
Serial Number
88461427
Registration Number
5943417
Status
700 - Registered
Status Date
2019-12-24
Filing Date
2019-06-05
Registration Number
5943417
Registration Date
2019-12-24
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
010103, 200306, 261701, 261705 - A single star with five points. Hang tags, labels including address labels. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-10-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Indication of Colors claimed
The color(s) blue and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a blue tag design, with a red star design on top, with two red parallel lines located at the lower right-hand corner within the tag design.
Goods and Services
Butter; Canned, cooked or otherwise processed tomatoes; Cheese; Diced tomatoes; Fruit-based filling for cakes and pies; Fruits, namely, processed fruit in syrup; Jellies and jams; Maraschino cherries; Peanut butter; Peanut butter toppings; Pickled vegetables; Processed cherries; Processed fruit; Processed grape leaves; Processed meat; Processed vegetables; Sausages; Tomato purée; Milk products excluding ice cream, ice milk and frozen yogurt; Pickled jalapeños; Vegetable-based spreads
Goods and Services
Barbecue sauce; Bread crumbs; Chocolate sauce; Chocolate syrup; Horseradish; Hot sauce; Ketchup; Marinade mixes; Marinades; Mayonnaise; Meat tenderizers for household purposes; Mustard; Pancake syrup; Pasta sauce; Picante sauce; Pizza sauce; Prepared horseradish; Salad dressing; Salt; Sauces; Spice blends; Spices; Steak sauce; Table syrup; Tomato sauce; Vinegar; Worcestershire sauce; Egg- and dairy-free mayonnaise; Soy sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-19
Primary Code
029
First Use Anywhere Date
2012-01-00
First Use In Commerce Date
2012-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-19
Primary Code
030
First Use Anywhere Date
2012-01-00
First Use In Commerce Date
2012-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PEI-LUN CHANG
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0087265
Original Filing Date USPTO
2019-06-28
International Registration Number
1498772
International Registration Date
2019-06-28
International Status Code
480
International Renewal Date
2029-06-28
| Madrid History Events | ||
| Date | Code | Description |
| 2020-03-24 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2019-10-10 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2019-06-28 | ACERT | AUTOMATICALLY CERTIFIED |
| 2019-06-28 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2019-06-28 | APPST | IR CERTIFIED AND SENT TO IB |
| 2019-11-21 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2019-10-17 | IRRRJ | RESPONSE TO IRREGULARITY REVIEWED AND REJECTED |
| 2019-10-17 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2019-10-17 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2019-10-17 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2019-07-19 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2020-03-31 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
Trademark Events
| Event Date | Event Description |
| 2019-06-08 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-06-26 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2019-06-26 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2019-08-26 | ASSIGNED TO EXAMINER |
| 2019-08-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-08-28 | EXAMINERS AMENDMENT E-MAILED |
| 2019-08-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-08-28 | ASSIGNED TO LIE |
| 2019-08-28 | EXAMINER'S AMENDMENT ENTERED |
| 2019-09-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-08 | PUBLISHED FOR OPPOSITION |
| 2019-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-24 | REGISTERED-PRINCIPAL REGISTER |
