CKJ - Trademark Details
Status: 700 - Registered
Serial Number
88248674
Registration Number
5965041
Word Mark
CKJ
Status
700 - Registered
Status Date
2020-01-21
Filing Date
2019-01-03
Registration Number
5965041
Registration Date
2020-01-21
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-11-05
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "CKJ" in block print font.
Goods and Services
Meal, namely, coconut meal; Korean-style soybean koji (meju); chocolate products, namely, chocolate-based beverages with milk
Goods and Services
Polished cereals, namely, processed cereals; meal, namely, maize meal and bean meal; health food containing glucosamine hydrochloride as a main ingredient extracted from corn, namely, corn based snack food; malt extract for food purposes for human consumption; candy; confectionery, namely, red ginseng jellies being candy; sugar for food; rice cakes; sauces; spices; edible salt; ginseng tea; tea; processed tea leaves; red ginseng tea; processed coffee; beverages with a tea base; tea-based beverages; meat tenderizers for household purposes; flour and preparations made from cereals, namely, wheat flour; condiments, namely, mustard, ketchup and soy sauce; chocolate products, namely, chocolate chips, chocolate cakes, chocolate syrup and chocolate sauce
Translation of Words in Mark
The wording CKJ has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Miriam D. Trudell
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| South Korea | False | ||
| South Korea | False |
Trademark Events
| Event Date | Event Description |
| 2019-01-07 | NEW APPLICATION ENTERED IN TRAM |
| 2019-01-09 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2019-01-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2019-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | ASSIGNED TO EXAMINER |
| 2019-03-26 | NON-FINAL ACTION WRITTEN |
| 2019-03-26 | NON-FINAL ACTION E-MAILED |
| 2019-03-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-18 | ASSIGNED TO LIE |
| 2019-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-30 | FINAL REFUSAL WRITTEN |
| 2019-09-30 | FINAL REFUSAL E-MAILED |
| 2019-09-30 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-09-30 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-09-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-05 | PUBLISHED FOR OPPOSITION |
| 2019-11-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-21 | REGISTERED-PRINCIPAL REGISTER |
