EVERYDAY TO GOURMET - Trademark Details
Status: 700 - Registered
Serial Number
88213526
Registration Number
5998054
Word Mark
EVERYDAY TO GOURMET
Status
700 - Registered
Status Date
2020-02-25
Filing Date
2018-12-02
Registration Number
5998054
Registration Date
2020-02-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-04-16
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
FIONDA, LAURA ELIZABET
Statements
Goods and Services
Cut vegetables; Processed vegetables; Sliced vegetables; Bagged cut vegetables; Bagged sliced vegetables
Goods and Services
Fresh vegetables; Raw vegetables; Unprocessed vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-19
Primary Code
029
First Use Anywhere Date
2019-07-31
First Use In Commerce Date
2019-07-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Douglas W. Kim
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3527879 |
Trademark Events
| Event Date | Event Description |
| 2018-12-05 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-03 | ASSIGNED TO EXAMINER |
| 2019-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-16 | PUBLISHED FOR OPPOSITION |
| 2019-04-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-10-10 | TEAS STATEMENT OF USE RECEIVED |
| 2019-10-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-10-10 | USE AMENDMENT FILED |
| 2019-12-29 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-01-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-01-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-02-25 | REGISTERED-PRINCIPAL REGISTER |
| 2020-03-23 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-03-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-03-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-03-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-03-23 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-03-25 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-03-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-03-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-03-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-03-25 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
