SALTY'S AT THE SEA - Trademark Details
Status: 734 - Fifth Extension - Granted
Image for trademark with serial number 88194359
Serial Number
88194359
Word Mark
SALTY'S AT THE SEA
Status
734 - Fifth Extension - Granted
Status Date
2022-02-02
Filing Date
2018-11-14
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-07-16
Attorney Name
Kevin S. Costanza
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Goods and Services
clothing, namely, shirts, pants, aprons, socks and bandanas; headwear
Goods and Services
prepared entrees sold for immediate consumption onsite or packaged for takeaway consisting primarily of meat, seafood, poultry, vegetables, soups, fruit salads, vegetable salads, or eggs with one or more of meat, fish, poultry, vegetable, cheese or onion
Goods and Services
spices; seasonings; cooking salts; prepared entrees sold for immediate consumption onsite or packaged for takeaway consisting primarily of pasta, processed grains, rice, sandwiches, breakfast cereals or bakery dessert items
Goods and Services
restaurant, bar and restaurant carryout services
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-12-02
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-02
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-12-02
Primary Code
043
Current Trademark Owners
Party Name
Happy Guests International, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Happy Guests International, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Happy Guests International, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kevin S. Costanza
Address
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Trademark Events
Event DateEvent Description
2018-11-17NEW APPLICATION ENTERED IN TRAM
2018-12-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-02-19ASSIGNED TO EXAMINER
2019-02-25NON-FINAL ACTION WRITTEN
2019-02-25NON-FINAL ACTION E-MAILED
2019-02-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-05-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-07TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-14EXAMINERS AMENDMENT -WRITTEN
2019-05-14EXAMINERS AMENDMENT E-MAILED
2019-05-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-05-14EXAMINER'S AMENDMENT ENTERED
2019-05-29APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-13ASSIGNED TO LIE
2019-06-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-16PUBLISHED FOR OPPOSITION
2019-07-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-01-16TEAS EXTENSION RECEIVED
2020-01-16EXTENSION 1 FILED
2020-01-16EXTENSION 1 GRANTED
2020-01-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-08-31TEAS EXTENSION RECEIVED
2020-08-31EXTENSION 2 FILED
2020-08-31EXTENSION 2 GRANTED
2020-09-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-03-04TEAS EXTENSION RECEIVED
2021-03-04EXTENSION 3 FILED
2021-03-04EXTENSION 3 GRANTED
2021-03-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-09-08TEAS EXTENSION RECEIVED
2021-09-08EXTENSION 4 FILED
2021-09-08EXTENSION 4 GRANTED
2021-09-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-25TEAS EXTENSION RECEIVED
2022-02-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2022-01-25EXTENSION 5 FILED
2022-02-02EXTENSION 5 GRANTED
2022-02-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED