Image Trademark with Serial Number 88127449
Status: 700 - Registered
Image for trademark with serial number 88127449
Serial Number
88127449
Registration Number
5987455
Status
700 - Registered
Status Date
2020-02-18
Filing Date
2018-09-21
Registration Number
5987455
Registration Date
2020-02-18
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
030707, 030708, 030724, 060104, 261101, 261725 - Deer, elk, reindeer, fawns, antelopes, moose, gazelles. Heads of deer, elk, reindeer, fawns, antelopes, moose, gazelles. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Mountains, mountain landscapes. Rectangles as carriers or rectangles as single or multiple line borders. Other lines, bands or bars.
Published for Opposition Date
2019-12-03
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CHADAB, SETH WILLIG
Statements
Indication of Colors claimed
The color(s) black and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the silhouette of a deer head and neck appearing in black to the left of a design consisting of angled lines appearing in black over a gray background. Two small mountains appear in black directly below the deer silhouette over a gray background.
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; soups; meat; frozen processed beans; pollen prepared as foodstuff; processed frozen ginseng for use as a vegetable; processed ginseng for use as a vegetable; processed vegetable products, namely, canned vegetables and pickled vegetables; processed red ginseng for use as a vegetable; food products made primarily from fruits, namely, fruit-based snack food; ginseng processed food products, namely, processed ginseng for use as a vegetable; a health functional food made primarily from red ginseng, namely, cooked dish consisting primarily of chicken and ginseng (samgyetang); vegetable juices for cooking; tofu; processed egg foodstuffs in the nature of processed eggs; processed dairy products, namely, cream; oils for food and fats; canned snails; fish and shellfish, not live, including those frozen or preserved with salt; processed seaweed products, namely, seaweed extracts for food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-28
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Miriam D. Trudell
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
South KoreaFalse
Trademark Events
Event DateEvent Description
2018-09-25NEW APPLICATION ENTERED IN TRAM
2018-09-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-01-03ASSIGNED TO EXAMINER
2019-01-10NON-FINAL ACTION WRITTEN
2019-01-10NON-FINAL ACTION E-MAILED
2019-01-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-03-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-16TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-04APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-22ASSIGNED TO LIE
2019-05-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-28PUBLISHED FOR OPPOSITION
2019-05-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-09-10TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-09-10ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-09-24TEAS PETITION TO AMEND BASIS RECEIVED
2019-10-09ASSIGNED TO PETITION STAFF
2019-10-10PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2019-10-16NOTICE OF ALLOWANCE CANCELLED
2019-10-18CASE RETURNED TO EXAMINATION
2019-11-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-03PUBLISHED FOR OPPOSITION
2019-12-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-18REGISTERED-PRINCIPAL REGISTER