MAXCHIP - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87958711
Word Mark
MAXCHIP
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-09-07
Filing Date
2018-06-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-12-11
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; Processed sweet potatoes; Processed chestnuts; Processed nuts; Nut bars, namely, nut-based food bars; Dried vegetables; Dried fruits; Fruit jellies; Fruit chips; Vegetable chips; Fruit, preserved; Preserved vegetables; Fruit-based snack food; Vegetable-based snack foods; Tofu; Bean-based snack foods; Chicken, meat, fish croquettes; Meat; Beef; Pork; Eggs; Pork cutlets; Bacon; Sausages; Fish sausages; Ham; Steamed or toasted cakes of fish paste; Cheese; Laver-based snack foods; Soybean oil for food; Fish cakes; Laver, preserved; Jellies for food; Dried beef; Dried fish and shellfish
Pseudo Mark
MAX CHIP
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-18
Primary Code
029
Correspondences
Name
MARK J. LISS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-06-15 | NEW APPLICATION ENTERED IN TRAM |
| 2018-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-08-27 | ASSIGNED TO EXAMINER |
| 2018-08-31 | PRIORITY ACTION WRITTEN |
| 2018-08-31 | PRIORITY ACTION E-MAILED |
| 2018-08-31 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2018-10-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-31 | ASSIGNED TO LIE |
| 2018-11-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-11 | PUBLISHED FOR OPPOSITION |
| 2018-12-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-02-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-07-02 | TEAS EXTENSION RECEIVED |
| 2019-07-02 | EXTENSION 1 FILED |
| 2019-07-02 | EXTENSION 1 GRANTED |
| 2019-07-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-01-23 | TEAS EXTENSION RECEIVED |
| 2020-01-23 | EXTENSION 2 FILED |
| 2020-01-23 | EXTENSION 2 GRANTED |
| 2020-01-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-09-07 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-09-08 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
