OHAY - Trademark Details
Status: 700 - Registered
Serial Number
87621512
Registration Number
5677663
Word Mark
OHAY
Status
700 - Registered
Status Date
2019-02-19
Filing Date
2017-09-25
Registration Number
5677663
Registration Date
2019-02-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-12-04
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BURNS, ELLEN FERRER
Statements
Goods and Services
Preserved/cooked and frozen fruits and vegetables; Processed sweet potatoes; Processed chestnuts; Processed nuts; Dried vegetables; Dried fruits; Fruit chips; Vegetable chips; Tofu; Bean-based snack foods; Eggs; Cheese; Laver-based snack foods; Toasted laver; Jellies for food; Dried beef; Dried fish
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-29
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
THOMAS D. BRATSCHUN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-09-21 | 40-2017-0120 | South Korea | True |
Trademark Events
| Event Date | Event Description |
| 2017-09-28 | NEW APPLICATION ENTERED IN TRAM |
| 2017-09-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-30 | ASSIGNED TO EXAMINER |
| 2017-12-31 | NON-FINAL ACTION WRITTEN |
| 2017-12-31 | NON-FINAL ACTION E-MAILED |
| 2017-12-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-22 | ASSIGNED TO LIE |
| 2018-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-13 | SUSPENSION LETTER WRITTEN |
| 2018-07-13 | LETTER OF SUSPENSION E-MAILED |
| 2018-07-13 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-10-10 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-10-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-04 | PUBLISHED FOR OPPOSITION |
| 2018-12-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-02-19 | REGISTERED-PRINCIPAL REGISTER |
