Image Trademark with Serial Number 87499330
Status: 700 - Registered
Image for trademark with serial number 87499330
Serial Number
87499330
Registration Number
5538412
Status
700 - Registered
Status Date
2018-08-14
Filing Date
2017-06-21
Registration Number
5538412
Registration Date
2018-08-14
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
190902, 260302, 261101, 261102, 261121, 261709, 280103 - Bottles, jars or flasks with bulging, protruding or rounded sides. Plain single line ovals. Rectangles as carriers or rectangles as single or multiple line borders. Plain single line rectangles. Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-05-29
Attorney Name
Thomas D. Bratschun
Law Office Assigned Location Code
N20
Employee Name
TOY, JOSHUA SPENCER JO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JANG"
Description of Mark
The mark consists of a stylized vertical rectangle with rounded corners that has a single-line interior border in a rectangular shape. A stylized curved bar extends from the inner-left side of the border outline and across the across the upper-inner portion of the rectangle. Below the curved bar are two columns of stylized Korean characters. Below the left column of Korean characters is a stylized jar shape holding a stylized Chinese character.
Goods and Services
Rice; Flour for food and preparations made from cereals, namely, processed cereals; Noodles; Cooked rice; Korean-style dumplings (Mandu); Bread; Cookies; Sugar; Rice cakes; Soya sauce; Seasoned bean paste; Soya bean paste being condiments; Fermented hot pepper paste (gochujang); Sauces; Marinade; Seasonings; Vinegar; Spices; Powdered red pepper; Salt
Translation of Words in Mark
The non-Latin characters in the right column in the mark transliterate to "HAECHANDLE" and this has no meaning in a foreign language. The non-Latin characters on the lower-left side of the mark transliterate to "JANG" and this means "SOY" in English. The non-Latin characters in the left column in the mark transliterate to "JAYONE SIGANPYO DAERO" and this and this means "ON TIMETABLE OF NATURE" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-28
Primary Code
030
First Use Anywhere Date
2017-09-27
First Use In Commerce Date
2017-09-27
Current Trademark Owners
Party Name
CJ Cheiljedang Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
CJ Cheiljedang Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
CJ Cheiljedang Corporation
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
CJ Cheiljedang Corporation
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
THOMAS D. BRATSCHUN
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-06-1240-2017-0071South KoreaTrue
Trademark Events
Event DateEvent Description
2017-06-24NEW APPLICATION ENTERED IN TRAM
2017-06-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-06-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-08-22ASSIGNED TO EXAMINER
2017-08-28PRIORITY ACTION WRITTEN
2017-08-28PRIORITY ACTION E-MAILED
2017-08-28NOTIFICATION OF PRIORITY ACTION E-MAILED
2017-11-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-11-16ASSIGNED TO LIE
2017-11-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-29TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-11EXAMINERS AMENDMENT -WRITTEN
2017-12-11EXAMINERS AMENDMENT E-MAILED
2017-12-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-12-11EXAMINER'S AMENDMENT ENTERED
2017-12-11SUSPENSION LETTER WRITTEN
2017-12-11LETTER OF SUSPENSION E-MAILED
2017-12-11NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-12-13EXAMINERS AMENDMENT -WRITTEN
2017-12-13EXAMINERS AMENDMENT E-MAILED
2017-12-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-12-13EXAMINER'S AMENDMENT ENTERED
2017-12-13SUSPENSION LETTER WRITTEN
2017-12-13LETTER OF SUSPENSION E-MAILED
2017-12-13NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-03-16TEAS AMENDMENT OF USE RECEIVED
2018-03-17USE AMENDMENT FILED
2018-03-17AMENDMENT TO USE PROCESSING COMPLETE
2018-03-27USE AMENDMENT ACCEPTED
2018-03-27SUSPENSION LETTER WRITTEN
2018-03-27LETTER OF SUSPENSION E-MAILED
2018-03-27NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-03-28NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2018-04-12TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-04-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-13TEAS/EMAIL CORRESPONDENCE ENTERED
2018-04-25APPROVED FOR PUB - PRINCIPAL REGISTER
2018-05-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-05-29PUBLISHED FOR OPPOSITION
2018-05-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-08-14REGISTERED-PRINCIPAL REGISTER