BAKED WITH LOVE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87442891
Word Mark
BAKED WITH LOVE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-05-29
Filing Date
2017-05-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 090506, 260107, 261121, 261712, 270305 - Hearts. Chef's hat. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded. Chevrons and angles. Representations of objects forming letters or numerals, including punctuation.
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
CAYSIDO, REBECCA TOLEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "BAKED WITH LOVE" on a circle with a scalloped border superimposed on a vertical ribbon with a thin stripe on each vertical edge. A chef's hat appears above the letter "B" in the word "BAKED". The letter "E" in the word "LOVE" ends in a heart.
Goods and Services
Food coloring
Goods and Services
Edible cake decorations; candy pieces for use in the preparation of other confectionaries; Icing; Candy Sprinkles; Nonpareils
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2017-05-13
Primary Code
002
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-13
Primary Code
030
Correspondences
Name
LISA PELLER LONDON
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-12 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-08-07 | ASSIGNED TO EXAMINER |
| 2017-08-14 | NON-FINAL ACTION WRITTEN |
| 2017-08-14 | NON-FINAL ACTION E-MAILED |
| 2017-08-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-09-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-26 | FINAL REFUSAL WRITTEN |
| 2017-10-26 | FINAL REFUSAL E-MAILED |
| 2017-10-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-05-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-05-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
