HETBAHN CUPBAHN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87148233
Serial Number
87148233
Registration Number
5180672
Word Mark
HETBAHN CUPBAHN
Status
700 - Registered
Status Date
2017-04-11
Filing Date
2016-08-23
Registration Number
5180672
Registration Date
2017-04-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-01-24
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Goods and Services
Beef; Bouillon; Broth; Cheese; Cooked dish consisting primarily of fermented vegetable, pork and tofu; Cooked dish consisting primarily of rich soybean paste and tofu; Cooked dish consisting primarily of soybean paste and tofu; Eggs; Fermented vegetables ; Fish cakes; Fish, not live; Ham; Instant or pre-cooked soup; Instant or pre-cooked stew; Jellies for food; Meat extracts; Meat jellies; Meat, fish, fruit and vegetable jellies; Mixes for making soup; Pickles; Preparations for making soup; Prepared meat; Preserved fish; Preserved, dried and cooked fruit and vegetables; Processed beans; Processed mushrooms; Processed, edible seaweed; Sausages; Sesame oil; Sliced and seasoned barbequed beef ; Soup concentrates; Soups; Stews; Toasted laver; Tofu; pre-cooked soup; pre-cooked stew, pre-cooked stock, meat stock, fish stock, shellfish stock, vegetable stock
Goods and Services
Rice; Wheat flour; Dried cooked-rice; Korean-style dumplings; Cereal-based snack food; Noodles; Precooked rice porridge; Precooked seaweed porridge; Cooked rice mixed with vegetables and beef ; Sandwiches; Pasta; Bread; Crackers; Sugar; Golden syrup; Rice cakes; Soya sauce; Fermented hot pepper paste ; Soya bean paste condiments; Seasoned bean paste; Sauces; Seasonings; Dipping sauces; Vinegar; Spices; Salt; Tea; Ready made sauce; Curry; Rice based pre-cooked meal; Noodle based pre-cooked meal; Prepared meals consisting primarily of rice or noodle; Packaged meals consisting primarily of rice or noodle
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-29
Primary Code
029
First Use Anywhere Date
2015-10-01
First Use In Commerce Date
2015-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-29
Primary Code
030
First Use Anywhere Date
2015-10-01
First Use In Commerce Date
2015-10-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
THOMAS D. BRATSCHUN
Address
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Trademark Events
Event DateEvent Description
2016-08-26NEW APPLICATION ENTERED IN TRAM
2016-08-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-12-02ASSIGNED TO EXAMINER
2016-12-07EXAMINERS AMENDMENT -WRITTEN
2016-12-07EXAMINERS AMENDMENT E-MAILED
2016-12-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-12-07EXAMINER'S AMENDMENT ENTERED
2016-12-07APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-01-24PUBLISHED FOR OPPOSITION
2017-01-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-04-11REGISTERED-PRINCIPAL REGISTER