TERRAVIA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86929984
Word Mark
TERRAVIA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-04-23
Filing Date
2016-03-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-09-20
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DE JONGE, KATHLEEN RUS
Statements
Goods and Services
CHEMICAL ADDITIVES FOR USE IN THE MANUFACTURE OF FOODS, DIETARY SUPPLEMENTS, NUTRACEUTICALS, AND A WIDE VARIETY OF GOODS; PROTEINS FOR USE IN THE MANUFACTURE OF FOOD PRODUCTS, DIETARY SUPPLEMENTS, NUTRACEUTICALS, AND A WIDE VARIETY OF GOODS
Goods and Services
DIETARY AND NUTRITIONAL FOOD SUPPLEMENTS; NUTRACEUTICALS FOR USE AS DIETARY SUPPLEMENTS; DIETARY FIBER TO AID DIGESTION; PROTEIN SUPPLEMENTS; VEGAN PROTEIN FOR USE AS A NUTRITIONAL SUPPLEMENT IN READY-TO-DRINK BEVERAGES; FEED SUPPLEMENTS FOR ANIMALS OR PETS
Goods and Services
OILS FOR USE IN FOODS, NAMELY, EDIBLE OILS, EDIBLE FATS, SPREADS CONSISTING IN WHOLE OR SIGNIFICANT PART OF PROCESSED ALGAE OR ALGAE DERIVATIVES FOR HUMAN CONSUMPTION, MARGARINE, MARGARINE SUBSTITUTES, SALAD OIL; PROTEIN FOODSTUFFS FOR HUMAN CONSUMPTION, NAMELY, PROCESSED ALGAE FOR HUMAN CONSUMPTION; ALGAE FOOD BEVERAGES, NAMELY, MICROALGAE AND SEAWEED DRINKS
Goods and Services
BAKERY PRODUCTS, MIXES FOR BAKERY PRODUCTS, CANDY, FLOUR FOR FOOD, FROZEN CONFECTIONS, PASTA, NOODLES, SAUCES, SEASONINGS, MAYONNAISE, SALAD DRESSING, CHOCOLATE-BASED BEVERAGES
Goods and Services
RESEARCH AND DEVELOPMENT OF NEW PRODUCTS; SCIENTIFIC RESEARCH; CHEMICAL RESEARCH; FOOD RESEARCH
Translation of Words in Mark
The wording "TERRAVIA" has no meaning in a foreign language.
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2016-03-11
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-03-11
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-11
Primary Code
030
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-03-11
Primary Code
042
Correspondences
Name
JOHN C. BAUM
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0061338
Original Filing Date USPTO
2016-09-03
International Registration Number
1329424
International Registration Date
2016-09-03
International Status Code
499
International Renewal Date
2026-09-03
| Madrid History Events | ||
| Date | Code | Description |
| 2016-09-06 | MCERT | MANUALLY CERTIFIED |
| 2016-09-06 | APPST | IR CERTIFIED AND SENT TO IB |
| 2018-10-23 | CBTCP | TOTAL CEASING OF EFFECT TO BE PROCESSED |
| 2016-12-22 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2018-12-14 | PCBNT | TOTAL CEASING OF EFFECT PROCESSED BY IB |
| 2018-12-14 | PRINX | INTERNATIONAL REGISTRATION CANCELLED BY IB |
| 2017-02-02 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2016-09-03 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2016-11-07 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
| 2016-12-28 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2016-12-28 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2018-11-01 | CBMPP | CEASING OF EFFECT PROCESSED |
| 2018-11-01 | CBTSP | TOTAL CEASING OF EFFECT NOTICE SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2016-03-08 | NEW APPLICATION ENTERED IN TRAM |
| 2016-03-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-06-07 | ASSIGNED TO EXAMINER |
| 2016-06-07 | PRIORITY ACTION WRITTEN |
| 2016-06-07 | PRIORITY ACTION E-MAILED |
| 2016-06-07 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2016-06-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-06-24 | ASSIGNED TO LIE |
| 2016-06-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-07-01 | FINAL REFUSAL WRITTEN |
| 2016-07-01 | FINAL REFUSAL E-MAILED |
| 2016-07-01 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-07-06 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2016-07-28 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2016-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-08-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-08-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-09-20 | PUBLISHED FOR OPPOSITION |
| 2016-09-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-10-18 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2017-02-03 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2017-03-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-09-20 | TEAS EXTENSION RECEIVED |
| 2017-09-20 | EXTENSION 1 FILED |
| 2017-09-20 | EXTENSION 1 GRANTED |
| 2017-09-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-04-23 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-04-23 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
