Beef; Bouillon; Broth; Cheese; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Eggs; Fermented vegetables (kimchi); Fish cakes; Fish, not live; Ham; Instant or pre-cooked soup; Instant or pre-cooked stew; Jellies for food; Meat extracts; Meat jellies; Meat, fish, fruit and vegetable jellies; Mixes for making soup; Pickles; Preparations for making soup; Prepared meat; Preserved fish; Preserved, dried and cooked fruit and vegetables; Processed beans; Processed mushrooms; Processed, edible seaweed; Sausages; Sesame oil; Sliced and seasoned barbequed beef (bulgogi); Soup concentrates; Soups; Stews; Toasted laver; Tofu; pre-cooked soup; pre-cooked stew, pre-cooked stock, meat stock, fish stock, shellfish stock, vegetable stock

Rice; Wheat flour; Dried cooked-rice; Korean-style dumplings (Mandu); Cereal-based snack food; Noodles; Precooked rice porridge; Precooked seaweed porridge; Cooked rice mixed with vegetables and beef (Bibimbap); Sandwiches; Pasta; Bread; Crackers; Sugar; Golden syrup; Rice cakes; Soya sauce; Fermented hot pepper paste (Gochu-jang); Soya bean paste (condiments); Seasoned bean paste; Sauces; Seasonings; Dipping sauces; Vinegar; Spices; Salt; Tea; Ready made sauce; Curry; Rice based pre-cooked meal ; Noodle based pre-cooked meal; Prepared meals consisting primarily of rice or noodle; Packaged meals consisting primarily of rice or noodle