PROTEAN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86799318
Word Mark
PROTEAN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-09-28
Filing Date
2015-10-26
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L20
Employee Name
CLARKE, NANCY L
Statements
Goods and Services
Antioxidants and proteins used in the manufacture of cosmetics, beverages, food products and food supplements; Proteins for use in the manufacture of ready to drink beverages
Pseudo Mark
PROTEIN
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2015-10-29
Primary Code
001
First Use Anywhere Date
2015-10-26
First Use In Commerce Date
2015-10-26
Correspondences
Name
WAHBA, SAMUEL E.
Address
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Trademark Events
Event Date | Event Description |
2015-10-29 | NEW APPLICATION ENTERED IN TRAM |
2015-10-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-30 | NOTICE OF PSEUDO MARK E-MAILED |
2016-02-17 | ASSIGNED TO EXAMINER |
2016-02-26 | NON-FINAL ACTION WRITTEN |
2016-02-26 | NON-FINAL ACTION E-MAILED |
2016-02-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-09-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2016-09-28 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |