TIRAMISU ACADEMY-MILANO - Trademark Details
Status: 700 - Registered
Serial Number
86711064
Registration Number
5228732
Word Mark
TIRAMISU ACADEMY-MILANO
Status
700 - Registered
Status Date
2017-06-20
Filing Date
2015-07-31
Registration Number
5228732
Registration Date
2017-06-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110101, 260103, 260106 - Spoons. Incomplete circles (more than semi-circles). Semi-circles.
Published for Opposition Date
2016-08-09
Law Office Assigned Location Code
L90
Employee Name
MARCY, AMY ALFIERI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TIRAMISU" OR "MILANO"
Description of Mark
The mark consists of the wording "tiramisu ACADEMY-MILANO". The word "tiramisu" is in lower-case letters above the words "ACADEMY" and "MILANO" which are in upper-case letters and separated by a dash. The wording "tiramisu ACADEMY-MILANO" is enclosed within two semi-circles. The upper semi-circle is interrupted by two inverted commas on its upper right side. Below the wording "tiramisu ACADEMY-MILANO" is a stylized spoon which intersects the lower semi-circle.
Goods and Services
Yogurt
Goods and Services
Bakery desserts; Bakery goods, namely, pastries, desserts including panna cotta, tiramisu and pastry creams for retail and wholesale distribution and consumption on or off the premises; Frozen dessert consisting of fruit and cream or cream substitutes; Pastry cream; Tiramisu
Goods and Services
Restaurant and café services; Restaurant services featuring provision of food and beverages, namely, tiramisu, panna cotta, desserts, pastry creams, pastries, yogurt, ice creams, biscuits, croissants, coffee, espresso, cappuccino
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-05
Primary Code
030
First Use Anywhere Date
2016-04-02
First Use In Commerce Date
2016-04-02
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-08-05
Primary Code
043
First Use Anywhere Date
2016-04-02
First Use In Commerce Date
2016-04-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
T.A.M. OVERSEAS CORP.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-08-04 | NEW APPLICATION ENTERED IN TRAM |
| 2015-08-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-11-12 | ASSIGNED TO EXAMINER |
| 2015-11-23 | NON-FINAL ACTION WRITTEN |
| 2015-11-23 | NON-FINAL ACTION E-MAILED |
| 2015-11-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-05-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-05-25 | ASSIGNED TO LIE |
| 2016-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-07-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-07-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-08-09 | PUBLISHED FOR OPPOSITION |
| 2016-08-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-10-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-03-31 | TEAS STATEMENT OF USE RECEIVED |
| 2017-04-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-03-31 | USE AMENDMENT FILED |
| 2017-04-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-05-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-05-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-06-20 | REGISTERED-PRINCIPAL REGISTER |
