HILMAR INGREDIENTS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86527071
Registration Number
4849731
Word Mark
HILMAR INGREDIENTS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-07-23
Filing Date
2015-02-06
Registration Number
4849731
Registration Date
2015-11-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-08-25
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
YAO, GRETTA
Statements
Disclaimer with Predetermined Text
"INGREDIENTS"
Goods and Services
Lactose to be used in the manufacture of foodstuffs; lactose to be used in the manufacture of pharmaceuticals, and nutritional and dietary supplements; non-medicated additives for use in the manufacture of animal feed, namely, protein for animal consumption; proteins used in the manufacture of beverages, food products and food supplements; protein concentrates for use as a food filler for use in the manufacture of food products; food additives, namely, whey protein, for non-nutritional purposes for use as an ingredient, or filler for use in the manufacture of food products; ingredient or filler, namely, whey protein for enhancement of bitter notes in coffee and chocolate, and for use in the manufacture of food products for enhancement of savory notes in broths, stews, meatless and meat meals
Goods and Services
Protein supplements for animals; protein for use as nutrient-dense dietary supplements, whey protein supplements and whey protein dietary supplement beverages
Goods and Services
Egg substitute; whey
Goods and Services
Food flavoring additives for non-nutritional purposes
Goods and Services
Animal fattening preparations, namely, animal feed; preparations for egg-laying poultry, namely, animal feed
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2015-02-20
Primary Code
001
First Use Anywhere Date
2005-09-19
First Use In Commerce Date
2005-09-19
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-06-12
Primary Code
005
First Use Anywhere Date
2005-09-19
First Use In Commerce Date
2005-09-19
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-20
Primary Code
029
First Use Anywhere Date
2005-09-19
First Use In Commerce Date
2005-09-19
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-20
Primary Code
030
First Use Anywhere Date
2005-09-19
First Use In Commerce Date
2005-09-19
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-02-20
Primary Code
031
First Use Anywhere Date
2005-09-19
First Use In Commerce Date
2005-09-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Marc E. Miller
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3433003 |
| Prior Registration | 3493250 |
Trademark Events
| Event Date | Event Description |
| 2015-02-10 | NEW APPLICATION ENTERED IN TRAM |
| 2015-02-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-13 | ASSIGNED TO EXAMINER |
| 2015-05-14 | NON-FINAL ACTION WRITTEN |
| 2015-05-14 | NON-FINAL ACTION E-MAILED |
| 2015-05-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-06-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-06-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-06-29 | EXAMINERS AMENDMENT E-MAILED |
| 2015-06-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-06-29 | EXAMINER'S AMENDMENT ENTERED |
| 2015-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-07-17 | ASSIGNED TO LIE |
| 2015-07-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-08-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-08-25 | PUBLISHED FOR OPPOSITION |
| 2015-08-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-11-10 | REGISTERED-PRINCIPAL REGISTER |
| 2017-10-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-10-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-10-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-11-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-03-18 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-07-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-07-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-07-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
