N - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86516477
Serial Number
86516477
Registration Number
4912275
Word Mark
N
Status
700 - Registered
Status Date
2016-03-08
Filing Date
2015-01-28
Registration Number
4912275
Registration Date
2016-03-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090104, 260121, 280125 - Ribbons, bows. Circles that are totally or partially shaded. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2015-12-22
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the design of a ribbon, with the letter "N" in the circular center of the ribbon.
Goods and Services
Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; Dental impression materials; Oiled paper for medical purposes; Sanitary masks for medical purposes; Wrapping wafers for medicine doses; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton; Adhesive plasters; Bandages for dressings; Liquid bandages; Breast-nursing pads; Magnet bracelets for medical purposes; Incontinence diapers; Semen for artificial insemination; Lacteal flour for babies; Lactose for medical purposes; Fly catching paper; Mothproofing paper; Nutritional supplements containing Mary thistle extract; Nutritional supplements containing bread yeast extract; Nutritional supplements containing mushroom fungus extract; Nutritional supplements containing psyllium; Nutritional supplements containing ginkgo tree leaf extract; Nutritional supplements containing vitamins E; Nutritional supplements containing vitamins B; Nutritional supplements containing vitamins C; Nutritional supplements containing beta-carotene; Nutritional supplements containing calcium; Nutritional supplements containing lecithin; Nutritional supplements containing wheat embryo oil; Protein supplements for human consumption
Goods and Services
Meat; Fresh - not live, chilled and frozen edible aquatic animals; Processed meat products; Processed seafood; Processed beans; Prepared meals or food consisting primarily of beans; Preserved, frozen, dried and cooked fruits and vegetables; Frozen fruits; Frozen vegetables; Eggs and processed eggs; Milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Preparations for making soup; Bouillon concentrates; Instant or pre-cooked stew; Side-dish made of fermented soybean (Name-mono); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devil's tongue root (Konnyaku); Soy-based food beverage used as a milk substitute; Tofu; Fermented soybeans (Natto)
Goods and Services
Coffee and cocoa; Unroasted coffee beans; Tea; Seasonings; Spices; Food flavorings, other than essential oils; Husked rice; Husked oats; Husked barley; Flour for food; Premix flour; Karaage powder, namely, wheat flour mix for making Karaage; tempura flour, namely, tempura batter mix; Okonomiyaki powder, namely, wheat flour mix for making Okonomiyaki; Takoyaki powder, namely, wheat flour mix for making Takoyaki; Gluten for food; Cereal preparations, namely, processed cereals, macaroni, and pastas; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburger sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and/or pasta; Hot dog sandwiches; Meat pies; Ravioli; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches; Bread and buns; Instant cake and bakery dessert mixes, instant doughnut mixes, instant pancake mixes, instant bread mixes, and instant pudding mixes; Ice cream mixes; Sherbet mixes; Almond paste; Yeast powder; Koji (fermented malted rice); Yeast; Baking powder; Ice; Starch based binding agents for ice cream; Meat tenderizers for household purposes; Starch based preparations for stiffening whipped cream; By-product of rice for food (Sake lees); Pasta sauces
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-02-06
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-06
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MARSHA G. GENTNER
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1938016
Prior Registration1945062
Prior Registration3087142
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
JapanFalse
Trademark Events
Event DateEvent Description
2015-02-02NEW APPLICATION ENTERED IN TRAM
2015-02-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-02-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-02-24TEAS VOLUNTARY AMENDMENT RECEIVED
2015-03-04ASSIGNED TO LIE
2015-03-11PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2015-04-07ASSIGNED TO EXAMINER
2015-04-14PRIORITY ACTION WRITTEN
2015-04-14PRIORITY ACTION E-MAILED
2015-04-14NOTIFICATION OF PRIORITY ACTION E-MAILED
2015-10-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-10-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-10-06TEAS/EMAIL CORRESPONDENCE ENTERED
2015-10-25NON-FINAL ACTION WRITTEN
2015-10-25NON-FINAL ACTION E-MAILED
2015-10-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-11-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-11-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-11-16TEAS/EMAIL CORRESPONDENCE ENTERED
2015-11-16APPROVED FOR PUB - PRINCIPAL REGISTER
2015-11-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-12-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-12-22PUBLISHED FOR OPPOSITION
2015-12-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-03-08REGISTERED-PRINCIPAL REGISTER
2021-03-08COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED