gluten-free pasta and falafel containing quinoa to accommodate special medical and health conditions; Gluten-free food, namely, pasta made from ancient grains to accommodate special medical and health conditions; Gluten-free dinners and side dishes primarily comprised of quinoa to accommodate special medical and health conditions

Canned, cooked or otherwise processed tomatoes; Dried beans; Dried dates; Dried figs; Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried lentils; Dried truffles; Falafal; Ghee; Hummus chick pea paste; Nut butters; Peanut butter; Prepared entrees consisting primarily of seafood; Prepared nuts; Prepared pistachio; Prepared walnuts; Processed apricots; Processed blueberries; Processed chickpeas; Processed dates; Processed edible seeds; Processed mushrooms; Processed nuts; Processed peanuts; Roasted nuts; Seasoned nuts; Shelled nuts; Tahini; prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; prepared and packaged vegetable-based entrees

Baking spices; Dried pasta; Edible spices; Enriched rice; Couscous; Fresh pasta; Processed cereals; Processed grains; Processed grains, namely, farro, quinoa, millet, buckwheat, freeka, bulgur, spelt, emmer, einkorn, sorghum, semolina, wheat berries, amaranth, barley, alfalfa, corn, rye, soybeans, flax, oat, and wheat; Spice blends; Spices; Sugar; Tomato-based salsa; prepared and packaged entrees consisting primarily of pasta or rice; Processed grains, namely, quinoa

Raw beans; Raw nuts; Unprocessed beans; Unprocessed blueberries; Unprocessed edible seeds; Unprocessed mushrooms; Unprocessed nuts; Unprocessed rice