CHICKY CHEW - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
86511320
Word Mark
CHICKY CHEW
Status
605 - Abandoned - After Publication
Status Date
2016-01-13
Filing Date
2015-01-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-06-30
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HUGHITT, ELIZABETH A
Statements
Disclaimer with Predetermined Text
"CHEW"
Goods and Services
Chewing gum
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2016-01-13
Primary Code
030
Correspondences
Name
JOHN HOGAN
Address
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Trademark Events
Event Date | Event Description |
2015-01-26 | NEW APPLICATION ENTERED IN TRAM |
2015-02-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-04-27 | ASSIGNED TO EXAMINER |
2015-04-29 | EXAMINERS AMENDMENT -WRITTEN |
2015-04-29 | EXAMINERS AMENDMENT E-MAILED |
2015-04-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-04-29 | EXAMINER'S AMENDMENT ENTERED |
2015-04-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-05-26 | ASSIGNED TO LIE |
2015-05-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-06-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-06-30 | PUBLISHED FOR OPPOSITION |
2015-06-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-08-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-01-12 | TEAS EXPRESS ABANDONMENT RECEIVED |
2016-01-13 | ABANDONMENT - AFTER PUBLICATION |
2016-01-13 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |