Image Trademark with Serial Number 86499723
Status: 686 - Published For Opposition
Serial Number
86499723
Status
686 - Published For Opposition
Status Date
2018-09-11
Filing Date
2015-01-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-09-11
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Korean characters.
Goods and Services
Sanitary preparations for medical use; dietetic foods, namely, candy and jelly adapted for medical use; dietetic food for medical use, namely, dietetic beverage supplements for human consumption for medical use; food for babies; plaster bandages for dressings; antibiotic ointments for pharmaceutical purposes; material for stopping teeth; dental wax; disinfectants for sanitary purposes; preparations for destroying vermin; fungicides; herbicides; ginseng for medicinal use; ginseng powder for medicinal use, ginseng extract for medicinal use; ginseng capsules and ginseng tablets for medical purpose; medical supplementary nutrition, namely, vitamin supplements and dietary supplements
Goods and Services
Processed and steamed ginseng for use as a vegetable; Processed and steamed Korean red ginseng for use as a vegetable; Processed ginsengs for use as a vegetable; processed red ginseng for use as a vegetable
Goods and Services
Red ginseng-based beverages, namely, red ginseng tea; herbal-based beverages, namely, herbal tea, herbal food beverages; tea; ginseng tea; red ginseng tea; tea bags; tea extracts; instant tea; tea-based beverage; theine-free tea sweetened with sweeteners; processed ginseng used as a spice, namely, ginseng powders, red ginseng powders, ginseng extracts, and red ginseng extracts; powdered spice, namely, ginseng and ginseng extract and Korean red ginseng and extract; processed ginseng used as an herb, spice or flavoring, namely, steamed ginseng and other processed red ginseng, steamed red ginseng and other processed red ginseng; goods for management of health, namely, processed red ginseng used as an herb, spice or flavoring ginseng tea; processed ginseng used as an herb, spice or flavoring
Goods and Services
Non-alcoholic energy drinks containing red ginseng; concentrates and powders used in the preparation of soft drinks; soft drink containing ginseng; ginseng juice; Korean red ginseng juice; sports drinks containing ginseng; concentrated ginseng juice; non-alcoholic ginseng extracts used in the preparation of beverages; ginseng powder used in the preparation of soft drinks; red ginseng powder used in the preparation of soft drinks; ginseng nectar for non-alcoholic beverages; red ginseng nectar for non-alcoholic beverages; red ginseng-based beverages, namely, energy shots enhanced with red ginseng; herbal-based beverages, namely, herbal juices; energy drinks; herbal juices; non-alcoholic beverages with tea flavor; vegetable drinks
Transliteration Statement
The non-Latin characters in this mark transliterate to "AI KIGA NYUTEON". The last two characters, pronounced "NYUTEON", mean "Newton". The first two characters are a phonetic approximation of the English words "I" and "kicker", and have no meaning in Korean.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-01-22
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-22
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-01-22
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
MIRIAM D. TRUDELL
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
China,Hong Kong S.A.R. | False |
Trademark Events
Event Date | Event Description |
2015-01-13 | NEW APPLICATION ENTERED IN TRAM |
2015-01-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-01-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-04-15 | ASSIGNED TO EXAMINER |
2015-04-21 | PRIORITY ACTION WRITTEN |
2015-04-21 | PRIORITY ACTION E-MAILED |
2015-04-21 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2015-10-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-10-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-11-06 | EXAMINERS AMENDMENT -WRITTEN |
2015-11-06 | EXAMINERS AMENDMENT E-MAILED |
2015-11-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-11-06 | EXAMINER'S AMENDMENT ENTERED |
2015-11-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-12-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-12-29 | PUBLISHED FOR OPPOSITION |
2015-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-02-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-08-22 | TEAS EXTENSION RECEIVED |
2016-08-22 | EXTENSION 1 FILED |
2016-08-22 | EXTENSION 1 GRANTED |
2016-08-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-02-01 | TEAS EXTENSION RECEIVED |
2017-02-01 | EXTENSION 2 FILED |
2017-02-01 | EXTENSION 2 GRANTED |
2017-02-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-07-14 | TEAS EXTENSION RECEIVED |
2017-07-14 | EXTENSION 3 FILED |
2017-07-14 | EXTENSION 3 GRANTED |
2017-07-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-01-15 | TEAS EXTENSION RECEIVED |
2018-01-15 | EXTENSION 4 FILED |
2018-01-15 | EXTENSION 4 GRANTED |
2018-01-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-07-17 | TEAS PETITION TO AMEND BASIS RECEIVED |
2018-07-27 | ASSIGNED TO PETITION STAFF |
2018-08-03 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2018-08-03 | NOTICE OF ALLOWANCE CANCELLED |
2018-08-03 | CASE RETURNED TO EXAMINATION |
2018-08-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-09-11 | PUBLISHED FOR OPPOSITION |
2018-09-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |