WORK, HUNT, COOK TOGETHER - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 86480958
Serial Number
86480958
Word Mark
WORK, HUNT, COOK TOGETHER
Status
688 - Notice Of Allowance - Issued
Status Date
2015-10-13
Filing Date
2014-12-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-08-18
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SMITH, BRIDGETT G
Statements
Goods and Services
Spoons, forks, table knives, and other flatware; mandolins for cutting
Goods and Services
Chafing dishes
Goods and Services
Series of cookbooks
Goods and Services
Pots, pans, skillets, and other kitchen implements, namely, splatter screens, baking dishes, cooking tools, namely, roasting pans, rice cooking pots, non-electric griddles, omelet pans, steamers, egg poachers, nonelectric kettles, mixing bowls, non-electric coffee percolators, non-electric drip coffee makers, tea kettles, task specific whisks, Cooking/basting spoons; household utensil for kitchen use, namely, spatulas, ladles, and forks for cooking and serving; kitchen implement sets consisting of pots, pans, skillets; and cooking tool sets consisting of task-specific whisks, spoons, spatulas, ladles, and forks
Goods and Services
Fresh packaged meat, fish, poultry, and game; salted packaged meat, fish, poultry, and game; dried packaged meat, fish, poultry, and game; and frozen packaged meat, fish, poultry, game; prepared vegetables, namely, packaged, salted, dried, and frozen vegetables; Frozen foods, namely, entrees consisting primarily of meat, fish, poultry, game, and/or vegetables; Frozen, prepared or packaged side dishes consisting primarily of meat, fish, poultry, game, fruits, or vegetables; Prepared and prepackaged side dishes consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Milk-based beverages with high milk content; Creamers for beverages; Sliced deli meats; Snack dips; Potato chips; Fruit chips; Candied fruit snacks; Dehydrated fruit snacks; Dried fruit-based snacks; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Fruit-based snack food; Nut and seed-based snack foods; Seed-based snack foods; Nut-based snack foods; Potato-based snack foods; Animal fat-based snack foods; Bean based snack foods; Snack mix consisting primarily of processed nuts, and also including dried fruit and chocolate; Jerky; Beef jerky; Meat-based snack foods; Pickles; Mixes for making soup; Jellies, jams, marmalades, eggs, preserves made of fruits, vegetables, meats or fish; Edible oils and fats, fish and meat preserves; Oils and Hardened hydrogenated oils for culinary purposes, namely, vegetable oils, olive oils, salad oils, flaxseed oils for culinary purposes, sunflower oils, peanut oils, coconut oils, sesame oils; soy bean oils; Peanut butter, Butter, Honey Butter, Chocolate Nut Butter, Fruit butters, nut butters, margarine, margarine spreads; Dairy-based spreads; Fruit spreads. Fruit-based spreads; Garlic-based spreads; Meat-based spreads; Vegetable based spreads; Canned fish; Tinned fish; Fish fillets; Fish stock; Frozen fish; Frozen shellfish; Processed seafood and fish and shellfish; Seasoned meat, seafood, fish, poultry, or vegetables; Marinated meat, seafood, fish, poultry, or vegetables; soups, stews
Goods and Services
Chocolate-based spreads also containing nuts, Cocoa spreads
Goods and Services
Fresh Vegetables
Goods and Services
Mineral and carbonated waters; Soft drinks, namely, sodas, soda waters, root beers, carbonated soft drinks, low calorie soft drinks, non-carbonated soft drinks; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Fruit beverages; Fruit-flavored beverages; Smoothies fruit beverages; Syrups for beverages; Frozen fruit beverages; Frozen fruit-based beverages; Beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements; Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and fruit and vegetable smoothies; fruit-based beverages
Goods and Services
Custom flavoring of sauces and dry seasonings
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2014-12-19
Primary Code
008
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2014-12-19
Primary Code
011
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2014-12-19
Primary Code
016
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2014-12-19
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-19
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2014-12-19
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-12-19
Primary Code
032
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2014-12-19
Primary Code
040
Correspondences
Name
Rachel Blue
Address
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Trademark Events
Event DateEvent Description
2014-12-18NEW APPLICATION ENTERED IN TRAM
2014-12-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-01-13ASSIGNED TO EXAMINER
2015-01-21NON-FINAL ACTION WRITTEN
2015-01-21NON-FINAL ACTION E-MAILED
2015-01-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-06-18TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2015-06-18ATTORNEY REVOKED AND/OR APPOINTED
2015-06-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-06-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-06-19TEAS/EMAIL CORRESPONDENCE ENTERED
2015-07-09EXAMINERS AMENDMENT -WRITTEN
2015-07-09EXAMINERS AMENDMENT E-MAILED
2015-07-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-07-10ASSIGNED TO LIE
2015-07-10EXAMINER'S AMENDMENT ENTERED
2015-07-12APPROVED FOR PUB - PRINCIPAL REGISTER
2015-07-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-07-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-08-18PUBLISHED FOR OPPOSITION
2015-08-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-10-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-05-16ABANDONMENT - NO USE STATEMENT FILED
2016-05-16ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED