EASYFLAV - Trademark Details
Status: 700 - Registered
Serial Number
86462823
Registration Number
4903771
Word Mark
EASYFLAV
Status
700 - Registered
Status Date
2016-02-23
Filing Date
2014-11-24
Registration Number
4903771
Registration Date
2016-02-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-12-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FAHRENKOPF, PAUL E
Statements
Goods and Services
food protein as a raw material; protein for food and beverage for human consumption; protein for use in the manufacture of foodstuffs and beverages; proteins co-dried with flavours and flavour maskers; amino acids for industrial purposes; amino acids for use in the manufacture of foodstuffs and beverages; amino acids co-dried with flavours and flavour maskers for use in the manufacture of foodstuffs and beverages
Goods and Services
processed grains; processed grains co-dried with flavours and flavour maskers; processed grains for use in the manufacture of foodstuffs and beverages
Pseudo Mark
EASY FLAV; EASY FLAVOR
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2014-12-02
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-02
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
77
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
77
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (public limited company (plc)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (public limited company (plc)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (public limited company (plc)).
Address
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Correspondences
Name
COLLEEN FLYNN GOSS
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2014-11-11 | 2014/02252 | Ireland | True |
Trademark Events
| Event Date | Event Description |
| 2014-11-27 | NEW APPLICATION ENTERED IN TRAM |
| 2014-12-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-12-03 | NOTICE OF PSEUDO MARK E-MAILED |
| 2014-12-20 | ASSIGNED TO EXAMINER |
| 2014-12-29 | SUSPENSION LETTER WRITTEN |
| 2014-12-29 | LETTER OF SUSPENSION E-MAILED |
| 2014-12-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-06-29 | SUSPENSION INQUIRY WRITTEN |
| 2015-06-29 | INQUIRY TO SUSPENSION E-MAILED |
| 2015-06-29 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2015-07-28 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2015-07-31 | ASSIGNED TO LIE |
| 2015-08-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-08-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-08-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-08-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-09-01 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-09-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-10-13 | NON-FINAL ACTION WRITTEN |
| 2015-10-13 | NON-FINAL ACTION E-MAILED |
| 2015-10-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-10-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-10-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-11-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-11-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-08 | PUBLISHED FOR OPPOSITION |
| 2015-12-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-02-23 | REGISTERED-PRINCIPAL REGISTER |
| 2021-02-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-06-09 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
