HAMPTON GRAINS - Trademark Details
Status: 700 - Registered
Serial Number
86396839
Registration Number
5510645
Word Mark
HAMPTON GRAINS
Status
700 - Registered
Status Date
2018-07-10
Filing Date
2014-09-16
Registration Number
5510645
Registration Date
2018-07-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-01-23
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
DUBRAY, KATHERINE M
Statements
Disclaimer with Predetermined Text
"GRAINS"
Goods and Services
Canola oil; Corn oil; Guacamole; Olive oil; Soybean oil; Soybean oil for cooking; Sunflower oil
Goods and Services
Cheese sauce; Corn meal; Corn syrup; Edible flour; Flour; Flour for food; Rice flour; Steel cut oats; Tortillas; Wheat flour
Goods and Services
Animal feed; Fresh oats; Raw oats; Unprocessed grain; Unprocessed grains for eating; Unprocessed oats; Unprocessed quinoa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-24
Primary Code
029
First Use Anywhere Date
2008-10-21
First Use In Commerce Date
2008-10-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-24
Primary Code
030
First Use Anywhere Date
2008-10-21
First Use In Commerce Date
2008-10-21
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2014-09-24
Primary Code
031
First Use Anywhere Date
2008-10-21
First Use In Commerce Date
2008-10-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PHILIP Y. KIM, ESQ.
Address
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Trademark Events
Event Date | Event Description |
2014-09-19 | NEW APPLICATION ENTERED IN TRAM |
2014-09-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-12-29 | ASSIGNED TO EXAMINER |
2015-01-10 | NON-FINAL ACTION WRITTEN |
2015-01-10 | NON-FINAL ACTION E-MAILED |
2015-01-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-04-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-04-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-20 | SUSPENSION LETTER WRITTEN |
2015-05-20 | LETTER OF SUSPENSION E-MAILED |
2015-05-20 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-12-02 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2016-06-09 | ASSIGNED TO LIE |
2016-06-15 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2016-12-16 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-06-19 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-07-10 | NON-FINAL ACTION WRITTEN |
2017-07-10 | NON-FINAL ACTION E-MAILED |
2017-07-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-23 | EXAMINERS AMENDMENT -WRITTEN |
2017-11-23 | EXAMINERS AMENDMENT E-MAILED |
2017-11-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-11-23 | EXAMINER'S AMENDMENT ENTERED |
2017-12-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-01-23 | PUBLISHED FOR OPPOSITION |
2018-01-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-02-22 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2018-06-03 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2018-07-10 | REGISTERED-PRINCIPAL REGISTER |