LA PANOTIQ BAKERY CAFE - Trademark Details
Status: 700 - Registered
Serial Number
86391912
Registration Number
5073776
Word Mark
LA PANOTIQ BAKERY CAFE
Status
700 - Registered
Status Date
2016-11-01
Filing Date
2014-09-11
Registration Number
5073776
Registration Date
2016-11-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2015-07-07
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
HOWARD, PARKER WALDRIP
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY CAFE"
Description of Mark
The mark consists of a rectangle within which is the wording "LA" centered with dashes to the left and right. Under the "LA" is the word "PANOTIQ," centered, with the "P" and "Q" larger than the other letters. Under that are the words "BAKERY CAFE," centered in all caps.
Goods and Services
Frozen and refrigerated prepared meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Coffee; tea; cocoa; prepared coffee and coffee-based beverages; prepared espresso and espresso-based beverages; beverages made of tea, iced tea, hot chocolate; cocoa beverages with milk; prepared cocoa and cocoa-based beverages; baked goods, namely, muffins, scones, biscuits, cookies, pastries and breads and macarons; sandwiches
Goods and Services
Retail and wholesale bakery shops
Goods and Services
Restaurant, cafe and catering services; take-out restaurant services; food preparation; preparation of carry out foods and beverages
Translation of Words in Mark
The wording "La Panotiq" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-18
Primary Code
030
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-01-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-09-18
Primary Code
035
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-01-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-09-18
Primary Code
043
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DAVID SIEGEL
Address
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Trademark Events
| Event Date | Event Description |
| 2014-09-15 | NEW APPLICATION ENTERED IN TRAM |
| 2014-09-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-09-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-11-10 | ASSIGNED TO EXAMINER |
| 2014-11-14 | NON-FINAL ACTION WRITTEN |
| 2014-11-14 | NON-FINAL ACTION E-MAILED |
| 2014-11-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-05-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-05-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-05-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-05-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-01 | ASSIGNED TO LIE |
| 2015-06-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-06-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-07-07 | PUBLISHED FOR OPPOSITION |
| 2015-07-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-02-18 | TEAS EXTENSION RECEIVED |
| 2016-02-18 | EXTENSION 1 FILED |
| 2016-02-18 | EXTENSION 1 GRANTED |
| 2016-02-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-08-11 | TEAS STATEMENT OF USE RECEIVED |
| 2016-09-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-08-11 | USE AMENDMENT FILED |
| 2016-09-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-09-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-09-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-10-19 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2016-10-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2016-11-01 | REGISTERED-PRINCIPAL REGISTER |
| 2017-06-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-11-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
