· HEALTH · STARTS HERE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86333600
Serial Number
86333600
Registration Number
4946929
Word Mark
· HEALTH · STARTS HERE
Status
700 - Registered
Status Date
2016-04-26
Filing Date
2014-07-10
Registration Number
4946929
Registration Date
2016-04-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 051325, 260101 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other plants including bales of hay or straw. Circles as carriers or as single line borders.
Published for Opposition Date
2015-06-02
Law Office Assigned Location Code
L20
Employee Name
REEVES, APRIL ELIZABET
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "HEALTH STARTS HERE" arranged in circular fashion within a circular border with a decorative dot to each side of the word "HEALTH" separating it from "STARTS HERE"; in the center of the circle below the word "HEALTH" are three stylized leaves arranged to resemble a plant.
Goods and Services
Meat, fish, poultry, and seafood, not live; frozen boxed dinners consisting primarily of fish or vegetables; processed, canned, dried and preserved fruits and vegetables; fruit sauces, namely, cranberry sauce and applesauce; potato and fruit-based snack foods; fruit or vegetable based snack foods; fruit-based snack foods; meat-based snack foods; potato-based snack foods; soy-based snack foods; vegetable-based snack foods; frozen fruits; processed tomatoes; tomato paste; chili; frozen potato based dishes, namely, hash brown potatoes, mashed potatoes; soy-based and rice-based food beverages used as a milk substitute; prepared entrees consisting primarily of seafood; packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared, and packaged meals consisting primarily of vegetable-based entrees; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; prepared meals consisting primarily of meat substitutes; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; nuts, namely, prepared nuts, roasted nuts; nut butters; tofu; soups and preparations for making soups; fruit-based raw food bars; processed fruit- and nut-based food bars; fruit-based organic food bars also containing whole grain; vegetable-based raw food bars; refried beans; dried lentils; preserved soya beans for food; soya bean milk for use a milk substitute; rice milk for use a milk substitute; prepared entrees consisting primarily of vegetables; dips; processed fruits and vegetables; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; food package combinations consisting primarily of cheese, meat and/or processed fruit; tahini; hummus; preserved beans; cooked and frozen fruits and vegetables; jellies, namely, fruit jellies; dried beans; processed nuts; dried fruit; dried fruit mixes; canned food products, namely, beans, fruit, vegetables; canned tomatoes; salads except macaroni, rice, and pasta salad; vegetable salads; fruit salads
Goods and Services
Processed cereals; processed grains; pasta; granola; ready to eat cereal-based food bars; rice-based food bars; wheat-based food bars; processed popcorn; crackers; ketchup; mustard; hot sauce; vinegar; cheese sauce; salsas; rice-based snack foods; wheat-based snack foods; whole grain-based food bars also containing dried fruit; bread; sandwiches; baguettes; muffins; breakfast cereals; pizza; pasta and pasta products, namely, dried pasta, gluten-free pasta, fresh pasta, prepared pasta, lasagna, and pasta salad; cookies; puddings; sauces and preparations for making sauces, namely, sauce mixes; prepared meals consisting primarily of rice, noodles, grains, bakery products; salad dressings; macaroni and cheese; grain-based food bars also containing soy, or dried fruits; herbs, namely, preserved garden herbs; frozen, prepared or packaged entrees consisting primarily of pasta or rice; rice flour; grain-based snack foods; cereal-based snack foods; chocolate truffles; bakery products; tomato sauce; unpopped popcorn; fruit sauces excluding cranberry sauce and apple sauce; macaroni, rice and pasta salad
Goods and Services
Fresh fruit; fresh vegetables; fresh herbs; fresh beans; raw beans; unprocessed beans; fresh lentils; fresh nuts; raw nuts; raw potatoes; unprocessed grains for eating; fresh olives; unprocessed rice; fresh peppers; unprocessed grains
Goods and Services
Fresh fruit juices; fresh fruit and vegetable juice combinations; fruit and vegetable juice combinations; non-alcoholic drinks, namely, energy shots; herbal juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-16
Primary Code
029
First Use Anywhere Date
2014-01-00
First Use In Commerce Date
2014-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-16
Primary Code
030
First Use Anywhere Date
2014-01-00
First Use In Commerce Date
2014-01-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2014-07-16
Primary Code
031
First Use Anywhere Date
2014-01-00
First Use In Commerce Date
2014-01-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-07-16
Primary Code
032
First Use Anywhere Date
2014-01-00
First Use In Commerce Date
2014-01-00
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHRISTOPHER L. GRAFF
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3927417
Prior Registration4016802
Prior Registration4195299
Trademark Events
Event DateEvent Description
2014-07-14NEW APPLICATION ENTERED IN TRAM
2014-07-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-07-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-09-26ASSIGNED TO EXAMINER
2014-10-03NON-FINAL ACTION WRITTEN
2014-10-03NON-FINAL ACTION E-MAILED
2014-10-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-04-02EXAMINERS AMENDMENT -WRITTEN
2015-04-02EXAMINERS AMENDMENT E-MAILED
2015-04-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-04-02EXAMINER'S AMENDMENT ENTERED
2015-04-02APPROVED FOR PUB - PRINCIPAL REGISTER
2015-04-27ASSIGNED TO LIE
2015-04-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-05-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-06-02PUBLISHED FOR OPPOSITION
2015-06-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-07-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-01-21TEAS STATEMENT OF USE RECEIVED
2016-02-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-01-21USE AMENDMENT FILED
2016-02-26STATEMENT OF USE PROCESSING COMPLETE
2016-03-21ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-03-22NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-04-26REGISTERED-PRINCIPAL REGISTER
2019-06-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-10-23AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-04-26COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED