GLYCEMIC INDEX FOUNDATION LOW GI CERTIFIED - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86325330
Serial Number
86325330
Registration Number
4883882
Word Mark
GLYCEMIC INDEX FOUNDATION LOW GI CERTIFIED
Status
700 - Registered
Status Date
2016-01-12
Filing Date
2014-07-01
Registration Number
4883882
Registration Date
2016-01-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
241501, 260117, 260121 - Arrows forming a circle or an arc of a circle. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2015-10-27
Law Office Assigned Location Code
M10
Employee Name
SCHWAB, CHAU CRISTIA H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Certification Mark Statement
The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods provided have had their Glycemic Index (GI) tested in accordance with the rules specified by certifier, that the GI value stated on the packaging is accurate and that the goods meet the nutrient criteria as specified by certifier's applicable guidelines or criteria.
Disclaimer with Predetermined Text
"GLYCEMIC INDEX FOUNDATION" AND "LOW GI CERTIFIED"
Description of Mark
The mark consists of an arrow forming a ring around an inner circle. The arrow is divided in two portions, with the top portion containing the wording "GLYCEMIC INDEX FOUNDATION" and the bottom portion containing the wording "CERTIFIED". The inner circle contains the wording "LOW GI" wherein the letter "G" partially obscures the letter "I".
Goods and Services
Wide range of foods and beverages, namely, preserved, dried and cooked fruits and vegetables; fruit-filled bars; jellies; jams; fruit sauces; milk and milk products; yogurt; soy; preserves; soups; potato crisps; rice; tapioca; sago; barley; couscous; polenta; pasta; noodles; cocoa; flour and preparations made from cereals; breakfast cereals; breakfast cereal bars; muesli bars; bread; pastries; cakes; muffins; pancakes; crumpets; waffles; hotcakes; sweet biscuits; meat pies; sausage rolls; pizza; honey; treacle; popcorn; fruit pies; fresh fruits and vegetables; nuts in the shell, raw grains, raw cereals, seeds and wheat, all for human consumption; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
Classification Information
International Class
A - Goods Certification Mark. - Goods Certification Mark.
US Class Codes
A
Class Status Code
6 - Active
Class Status Date
2014-07-07
Primary Code
A
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
PAUL A. MCLEAN, ESQ.
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
AustraliaFalse
Trademark Events
Event DateEvent Description
2014-07-04NEW APPLICATION ENTERED IN TRAM
2014-07-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-07-08NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-10-09ASSIGNED TO EXAMINER
2014-10-16ASSIGNED TO EXAMINER
2014-10-22NON-FINAL ACTION WRITTEN
2014-10-22NON-FINAL ACTION E-MAILED
2014-10-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-04-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-04-23ASSIGNED TO LIE
2015-05-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-05-08TEAS/EMAIL CORRESPONDENCE ENTERED
2015-05-29NON-FINAL ACTION WRITTEN
2015-05-29NON-FINAL ACTION E-MAILED
2015-05-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-09-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-09-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-09-09TEAS/EMAIL CORRESPONDENCE ENTERED
2015-09-17EXAMINERS AMENDMENT -WRITTEN
2015-09-17EXAMINERS AMENDMENT E-MAILED
2015-09-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-09-17EXAMINER'S AMENDMENT ENTERED
2015-09-18APPROVED FOR PUB - PRINCIPAL REGISTER
2015-09-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-10-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-10-27PUBLISHED FOR OPPOSITION
2015-10-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-01-12REGISTERED-PRINCIPAL REGISTER
2021-01-12COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED