SAVOR EVERYDAY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86247590
Serial Number
86247590
Registration Number
4998731
Word Mark
SAVOR EVERYDAY
Status
700 - Registered
Status Date
2016-07-12
Filing Date
2014-04-09
Registration Number
4998731
Registration Date
2016-07-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-09-02
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BAL, KAMAL SINGH
Statements
Certificate of Correction for Registration
In the statement, line 5, "dried" and "fruits and" should be deleted. In the statement, line 8, "pickles" should be deleted. In the statement, lines 9 through 13, "processed olives; processed fruit and nut-based food bars; fruit-based snack foods; snack nix consisting primarily of processed fruits, processed nuts and/or raisins; processed, roasted, preserved, candied and seasoned nuts and edible seeds; processed luncheon meats, dried meat; sausage; seafood not live" should be deleted. In the statement, line 14 through 19, "pork, fish not live, butter cooking oil; olive oil; milk; non-dairy creamer; dairy or non-dairy whipped topping; eggs; yogurt; cheese; and other sauces used as dips; soup and soup mix; broth; bouillon; fruit and vegetable salads; potato salad; raisins" should be deleted.
Goods and Services
Food and beverage products in the class, namely, processed, frozen and preserved vegetables; frozen, prepared and packaged entrees and meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared and packaged vegetable-based entrees; frozen appetizers consisting primarily of chicken or seafood; soy-based snack food; meat, poultry, potato chips and potato-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-23
Primary Code
029
First Use Anywhere Date
2014-06-30
First Use In Commerce Date
2014-06-30
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
RENEE S. KRAFT
Address
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Trademark Events
Event DateEvent Description
2014-04-12NEW APPLICATION ENTERED IN TRAM
2014-04-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-07-09ASSIGNED TO EXAMINER
2014-07-16EXAMINERS AMENDMENT -WRITTEN
2014-07-16EXAMINERS AMENDMENT E-MAILED
2014-07-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-07-16EXAMINER'S AMENDMENT ENTERED
2014-07-18APPROVED FOR PUB - PRINCIPAL REGISTER
2014-07-30ASSIGNED TO LIE
2014-07-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-08-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-09-02PUBLISHED FOR OPPOSITION
2014-09-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-10-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-04-28TEAS EXTENSION RECEIVED
2015-04-28EXTENSION 1 FILED
2015-04-28EXTENSION 1 GRANTED
2015-04-30NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-10-28TEAS EXTENSION RECEIVED
2015-11-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-10-28EXTENSION 2 FILED
2015-11-10EXTENSION 2 GRANTED
2015-11-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-04-28TEAS STATEMENT OF USE RECEIVED
2016-04-28USE AMENDMENT FILED
2016-05-24STATEMENT OF USE PROCESSING COMPLETE
2016-06-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-06-04NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-07-12REGISTERED-PRINCIPAL REGISTER
2016-07-25TEAS SECTION 7 REQUEST RECEIVED
2016-10-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-10-17CORRECTION UNDER SECTION 7 ¿ PROCESSED
2021-07-12COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED