SPRING VALLEY FARMS - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 86214457
Serial Number
86214457
Registration Number
4730166
Word Mark
SPRING VALLEY FARMS
Status
701 - Section 8-Accepted
Status Date
2020-05-22
Filing Date
2014-03-07
Registration Number
4730166
Registration Date
2015-05-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-02-17
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Disclaimer with Predetermined Text
"FARMS"
Goods and Services
Fresh meat; Jellies, jams
Goods and Services
Honey
Goods and Services
Edible chews for animals; Hay; Live animals, namely, cattle, pigs, poultry; Livestock feed; Raw timber; Undressed timber; Unprocessed timber; Unsawn timber
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-20
Primary Code
029
First Use Anywhere Date
2005-12-05
First Use In Commerce Date
2005-12-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-20
Primary Code
030
First Use Anywhere Date
2005-12-05
First Use In Commerce Date
2005-12-05
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2014-03-20
Primary Code
031
First Use Anywhere Date
2005-12-05
First Use In Commerce Date
2005-12-05
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Bradley, John Franks
Address
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Trademark Events
Event DateEvent Description
2014-03-11NEW APPLICATION ENTERED IN TRAM
2014-03-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-06-12ASSIGNED TO EXAMINER
2014-06-19NON-FINAL ACTION WRITTEN
2014-06-19NON-FINAL ACTION E-MAILED
2014-06-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-12-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-12-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-12-18TEAS/EMAIL CORRESPONDENCE ENTERED
2014-12-19APPROVED FOR PUB - PRINCIPAL REGISTER
2015-01-12ASSIGNED TO LIE
2015-01-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-01-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-02-17PUBLISHED FOR OPPOSITION
2015-02-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-05-05REGISTERED-PRINCIPAL REGISTER
2020-05-05COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-05-08TEAS SECTION 8 RECEIVED
2020-05-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-05-22REGISTERED - SEC. 8 (6-YR) ACCEPTED
2020-05-22NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED