RENEW YOUR HEALTH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86195476
Word Mark
RENEW YOUR HEALTH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-07-22
Filing Date
2014-02-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-05-13
Law Office Assigned Location Code
L60
Employee Name
HAN, ADA PEYTZY
Statements
Goods and Services
Dairy-based beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-28
Primary Code
029
First Use Anywhere Date
2014-07-01
First Use In Commerce Date
2014-07-01
Correspondences
Name
MAX SPIELBERG
Address
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Trademark Events
| Event Date | Event Description |
| 2014-02-20 | NEW APPLICATION ENTERED IN TRAM |
| 2014-02-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-04-02 | ASSIGNED TO EXAMINER |
| 2014-04-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-04-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-05-13 | PUBLISHED FOR OPPOSITION |
| 2014-05-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-07-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-11-20 | TEAS STATEMENT OF USE RECEIVED |
| 2014-12-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-11-20 | USE AMENDMENT FILED |
| 2014-12-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-12-24 | SU - NON-FINAL ACTION - WRITTEN |
| 2014-12-24 | NON-FINAL ACTION E-MAILED |
| 2014-12-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-07-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-07-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
