FONTANINI ITALIAN MEATS AND SAUSAGES MEATBALLS PIZZA TOPPINGS SAUSAGE UNA BELLA DIFFERENZA WWW.FONTANINI.COM - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86087488
Word Mark
FONTANINI ITALIAN MEATS AND SAUSAGES MEATBALLS PIZZA TOPPINGS SAUSAGE UNA BELLA DIFFERENZA WWW.FONTANINI.COM
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-09-28
Filing Date
2013-10-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240707, 240907, 261126 - Prize ribbons. Banners. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2013-12-31
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KEATING, MICHAEL P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIAN MEATS & SAUSAGES, MEATBALLS, PIZZA TOPPINGS, SAUSAGE"
Description of Mark
The mark consists of a banner that says "Fontanini" on top of another banner that says "ITALIAN MEATS AND SAUSAGES" over a ribbon that says "Meatballs Pizza toppings" over the words "Una Bella Differenza" over the website "WWW.FONTANINI.COM".
Goods and Services
Sausages; pepperoni; Italian beef; pot roast; roast beef; capicola; giardiniera; roasted vegetables; meat for gyros; pizza toppings, namely, sausage, beef, chicken and pepperoni; meatballs; hotdogs
Goods and Services
Pizza sauce; gravies; au jus; marinara sauce; tomato sauce; pita bread; pizza crusts
Goods and Services
Custom meat manufacturing services for others
Pseudo Mark
FONTANINI ITALIAN MEATS AND SAUSAGES MEATBALLS PIZZA TOPPINGS SAUSAGE UNA BELLA DIFFERENZA FONTANINI
Translation of Words in Mark
The English translation of "UNA BELLA DIFFERENZA" in the mark is "A BEAUTIFUL DIFFERENCE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-22
Primary Code
030
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2013-10-22
Primary Code
040
Correspondences
Name
PETER M. SIAVELIS
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3259807 |
| Prior Registration | 3986378 |
| Prior Registration | 4352932 |
Trademark Events
| Event Date | Event Description |
| 2013-10-12 | NEW APPLICATION ENTERED IN TRAM |
| 2013-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-10-23 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2013-10-30 | ASSIGNED TO EXAMINER |
| 2013-11-04 | NON-FINAL ACTION WRITTEN |
| 2013-11-04 | NON-FINAL ACTION E-MAILED |
| 2013-11-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-11-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-11-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-11-25 | ASSIGNED TO LIE |
| 2013-11-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-12-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-12-31 | PUBLISHED FOR OPPOSITION |
| 2013-12-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-02-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-08-06 | TEAS EXTENSION RECEIVED |
| 2014-08-06 | EXTENSION 1 FILED |
| 2014-08-06 | EXTENSION 1 GRANTED |
| 2014-08-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-02-24 | TEAS EXTENSION RECEIVED |
| 2015-03-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-02-24 | EXTENSION 2 FILED |
| 2015-03-30 | EXTENSION 2 GRANTED |
| 2015-03-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-09-28 | ABANDONMENT - NO USE STATEMENT FILED |
| 2015-09-28 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
