Image Trademark with Serial Number 86052950
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86052950
Registration Number
4532725
Word Mark
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-07-01
Filing Date
2013-08-30
Registration Number
4532725
Registration Date
2014-05-20
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103, 280104 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2014-03-04
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BLANE, SUZANNE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Korean characters.
Goods and Services
Processed and steamed ginseng for use as a vegetable; Processed and steamed Korean red ginseng for use as a vegetable; Processed ginsengs for use as a vegetable; processed red ginseng for use as a vegetable
Goods and Services
[ Tea; ] ginseng tea; red ginseng tea; tea bags; tea extracts; instant tea; [ tea-based beverage; theine-free tea sweetened with sweeteners; ] processed ginseng used as a spice, namely, ginseng powders, red ginseng powders, ginseng extracts, and red ginseng extracts; powdered spice, namely, ginseng and ginseng extract and Korean red ginseng and extract; processed ginseng used as an herb, spice or flavoring, namely, steamed ginseng and other processed red ginseng, steamed red ginseng and other processed red ginseng; goods for management of health, namely, processed red ginseng used as an herb, spice or flavoring ginseng tea; processed ginseng used as an herb, spice or flavoring
Goods and Services
Non-alcoholic energy drinks containing red ginseng; concentrates and powders used in the preparation of soft drinks; [ soft drink containing ginseng; ] ginseng juice; Korean red ginseng juice; [ sports drinks containing ginseng; ] concentrated ginseng juice; non-alcoholic ginseng extracts used in the preparation of beverages; ginseng powder used in the preparation of soft drinks; red ginseng powder used in the preparation of soft drinks; ginseng nectar for non-alcoholic beverages; red ginseng nectar for non-alcoholic beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "Cheong-Kwan-Jang" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-09-10
Primary Code
029
First Use Anywhere Date
1993-06-00
First Use In Commerce Date
2011-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-09-10
Primary Code
030
First Use Anywhere Date
1993-06-00
First Use In Commerce Date
2011-04-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-09-10
Primary Code
032
First Use Anywhere Date
1993-06-00
First Use In Commerce Date
2011-04-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Miriam D. Trudell
Address
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Trademark Events
Event Date | Event Description |
2013-09-03 | NEW APPLICATION ENTERED IN TRAM |
2013-09-03 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2013-09-03 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2013-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-09-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-09-21 | ASSIGNED TO EXAMINER |
2013-09-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-10-06 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2013-10-18 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2013-11-25 | NON-FINAL ACTION WRITTEN |
2013-11-25 | NON-FINAL ACTION E-MAILED |
2013-11-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-12-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-12-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-12-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-01-21 | ASSIGNED TO LIE |
2014-01-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-02-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-03-04 | PUBLISHED FOR OPPOSITION |
2014-03-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-05-20 | REGISTERED-PRINCIPAL REGISTER |
2019-05-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-05-07 | TEAS SECTION 8 & 15 RECEIVED |
2020-05-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-05-19 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2020-06-26 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-07-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-07-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |