BAINBRIDGE BRITTLE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85968950
Registration Number
4434226
Word Mark
BAINBRIDGE BRITTLE
Status
710 - Cancelled - Section 8
Status Date
2020-06-19
Filing Date
2013-06-25
Registration Number
4434226
Registration Date
2013-11-12
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Disclaimer with Predetermined Text
"BRITTLE"
Goods and Services
Nut brittle
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-06-19
Primary Code
030
First Use Anywhere Date
2008-07-06
First Use In Commerce Date
2008-07-06
Correspondences
Name
SWEETLIFE FARM LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2013-07-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-10-04 | ASSIGNED TO EXAMINER |
| 2013-10-04 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2013-10-07 | ASSIGNED TO LIE |
| 2013-10-08 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2013-10-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-10-09 | EXAMINERS AMENDMENT E-MAILED |
| 2013-10-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-10-09 | EXAMINER'S AMENDMENT ENTERED |
| 2013-10-09 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2013-10-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-11-12 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2018-11-12 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-06-19 | CANCELLED SEC. 8 (6-YR) |
