THE FILTHY SPUD'S - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 85965268
Serial Number
85965268
Registration Number
4916355
Word Mark
THE FILTHY SPUD'S
Status
700 - Registered
Status Date
2016-03-15
Filing Date
2013-06-20
Registration Number
4916355
Registration Date
2016-03-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-12-29
Law Office Assigned Location Code
L90
Employee Name
BIBB, SCOTT
Statements
Disclaimer with Predetermined Text
"SPUD'S"
Goods and Services
Food products, namely, poutine, namely, French fried potato dish consisting primarily of French fries and gravy, cheese curds or other toppings, hot dogs, sausages, onion rings, French fries, soup, baked potatoes, chili, cheese, potato wedges, fresh and frozen potatoes, potato chips; milk
Goods and Services
Hot dog sandwiches, Burgers contained in bread rolls, sandwiches, macaroni and cheese, cakes, pastries, cookies; seasonings and spices; sauces, namely, cheese sauce, chili sauce, gravy sauce, pasta sauce, pepper sauce, dipping sauces, namely, plum, cherry, sweet'n sour, soya, barbeque, hot sauce and pizza sauces; ice tea, tea, coffee
Goods and Services
Retail store services in the field of food; Franchise services, namely, consulting, maintaining, supervising and offering assistance in the establishment and operation of businesses providing restaurant, take-out and catering services
Goods and Services
Restaurant services; Take-out restaurant services; Catering services; Food preparation services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-01
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-07-02
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-04-01
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ANNE HIARING HOCKING
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2013-06-101630437CanadaTrue
Trademark Events
Event DateEvent Description
2013-06-24NEW APPLICATION ENTERED IN TRAM
2013-07-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-09-28ASSIGNED TO EXAMINER
2013-09-28NON-FINAL ACTION WRITTEN
2013-09-28NON-FINAL ACTION E-MAILED
2013-09-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-03-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-03-24TEAS VOLUNTARY AMENDMENT RECEIVED
2014-03-24PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2014-03-25ASSIGNED TO LIE
2014-03-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-03-25TEAS/EMAIL CORRESPONDENCE ENTERED
2014-04-01PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2014-05-02SUSPENSION LETTER WRITTEN
2014-05-02LETTER OF SUSPENSION E-MAILED
2014-05-02NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2014-11-03ASSIGNED TO LIE
2014-11-03ASSIGNED TO LIE
2014-11-05REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2015-03-26TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2015-05-05APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2015-05-05LIE CHECKED SUSP - TO ATTY FOR ACTION
2015-06-02SUSPENSION INQUIRY WRITTEN
2015-06-02INQUIRY TO SUSPENSION E-MAILED
2015-06-02NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2015-11-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-11-10TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2015-11-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-11-16AMENDMENT FROM APPLICANT ENTERED
2015-11-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-11-16TEAS/EMAIL CORRESPONDENCE ENTERED
2015-11-16APPROVED FOR PUB - PRINCIPAL REGISTER
2015-11-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-12-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-12-29PUBLISHED FOR OPPOSITION
2015-12-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-03-15REGISTERED-PRINCIPAL REGISTER
2021-03-15COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED