THE FILTHY SPUD'S - Trademark Details
Status: 700 - Registered
Serial Number
85965268
Registration Number
4916355
Word Mark
THE FILTHY SPUD'S
Status
700 - Registered
Status Date
2016-03-15
Filing Date
2013-06-20
Registration Number
4916355
Registration Date
2016-03-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-12-29
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
BIBB, SCOTT
Statements
Disclaimer with Predetermined Text
"SPUD'S"
Goods and Services
Food products, namely, poutine, namely, French fried potato dish consisting primarily of French fries and gravy, cheese curds or other toppings, hot dogs, sausages, onion rings, French fries, soup, baked potatoes, chili, cheese, potato wedges, fresh and frozen potatoes, potato chips; milk
Goods and Services
Hot dog sandwiches, Burgers contained in bread rolls, sandwiches, macaroni and cheese, cakes, pastries, cookies; seasonings and spices; sauces, namely, cheese sauce, chili sauce, gravy sauce, pasta sauce, pepper sauce, dipping sauces, namely, plum, cherry, sweet'n sour, soya, barbeque, hot sauce and pizza sauces; ice tea, tea, coffee
Goods and Services
Retail store services in the field of food; Franchise services, namely, consulting, maintaining, supervising and offering assistance in the establishment and operation of businesses providing restaurant, take-out and catering services
Goods and Services
Restaurant services; Take-out restaurant services; Catering services; Food preparation services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-01
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-07-02
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-04-01
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ANNE HIARING HOCKING
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2013-06-10 | 1630437 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2013-06-24 | NEW APPLICATION ENTERED IN TRAM |
| 2013-07-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-09-28 | ASSIGNED TO EXAMINER |
| 2013-09-28 | NON-FINAL ACTION WRITTEN |
| 2013-09-28 | NON-FINAL ACTION E-MAILED |
| 2013-09-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-03-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-03-24 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2014-03-24 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2014-03-25 | ASSIGNED TO LIE |
| 2014-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-03-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-04-01 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2014-05-02 | SUSPENSION LETTER WRITTEN |
| 2014-05-02 | LETTER OF SUSPENSION E-MAILED |
| 2014-05-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2014-11-03 | ASSIGNED TO LIE |
| 2014-11-03 | ASSIGNED TO LIE |
| 2014-11-05 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2015-03-26 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| 2015-05-05 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2015-05-05 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2015-06-02 | SUSPENSION INQUIRY WRITTEN |
| 2015-06-02 | INQUIRY TO SUSPENSION E-MAILED |
| 2015-06-02 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2015-11-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-11-10 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2015-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-16 | AMENDMENT FROM APPLICANT ENTERED |
| 2015-11-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-11-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-12-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-29 | PUBLISHED FOR OPPOSITION |
| 2015-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-15 | REGISTERED-PRINCIPAL REGISTER |
| 2021-03-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
