QUALITY ETHNIC FOODS INC. - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 85905331
Serial Number
85905331
Registration Number
5205194
Word Mark
QUALITY ETHNIC FOODS INC.
Status
700 - Registered
Status Date
2017-05-16
Filing Date
2013-04-16
Registration Number
5205194
Registration Date
2017-05-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
200306, 241101 - Hang tags, labels including address labels. Crowns closed at the top.
Published for Opposition Date
2014-04-08
Attorney Name
John J. Dabney
Law Office Assigned Location Code
L60
Employee Name
POLLACK, ALISON FRIEDB
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUALITY ETHNIC FOODS INC."
Description of Mark
The mark consists of the word "Quality" with a crown above the "u" and "a" and below the word "Quality" are the words "Ethnic Foods Inc." all surrounded by a rectangular border.
Goods and Services
Foods, namely, Jamaican style beef and chicken patties, curried chicken patties, and falafel
Goods and Services
Samosas, spices and seasonings
Goods and Services
Distribution services, namely, delivery of foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-22
Primary Code
029
First Use Anywhere Date
2013-11-01
First Use In Commerce Date
2013-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-11
Primary Code
030
First Use Anywhere Date
2013-11-01
First Use In Commerce Date
2013-11-01
Current Trademark Owners
Party Name
Caribbean Crescent, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Caribbean Crescent, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Caribbean Crescent, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Caribbean Crescent, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John J. Dabney
Address
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Trademark Events
Event DateEvent Description
2013-04-19NEW APPLICATION ENTERED IN TRAM
2013-04-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-04-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-08-01ASSIGNED TO EXAMINER
2013-08-01ASSIGNED TO LIE
2013-08-02DATA MODIFICATION COMPLETED
2013-08-08NON-FINAL ACTION WRITTEN
2013-08-08NON-FINAL ACTION E-MAILED
2013-08-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-02-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-02-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-02-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-02-11TEAS/EMAIL CORRESPONDENCE ENTERED
2014-02-12APPROVED FOR PUB - PRINCIPAL REGISTER
2014-02-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-02-28WITHDRAWN FROM PUB - OG REVIEW QUERY
2014-03-03PREVIOUS ALLOWANCE COUNT WITHDRAWN
2014-03-04APPROVED FOR PUB - PRINCIPAL REGISTER
2014-03-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-03-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-04-08PUBLISHED FOR OPPOSITION
2014-04-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-06-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-12-02TEAS EXTENSION RECEIVED
2014-12-02EXTENSION 1 FILED
2014-12-02EXTENSION 1 GRANTED
2014-12-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-05-27TEAS EXTENSION RECEIVED
2015-06-20CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-05-27EXTENSION 2 FILED
2015-06-20EXTENSION 2 GRANTED
2015-06-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-12-02TEAS EXTENSION RECEIVED
2015-12-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-12-02EXTENSION 3 FILED
2015-12-09EXTENSION 3 GRANTED
2015-12-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-05-31TEAS EXTENSION RECEIVED
2016-07-14CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-05-31EXTENSION 4 FILED
2016-07-16EXTENSION 4 GRANTED
2016-07-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-11-22TEAS EXTENSION RECEIVED
2016-11-22EXTENSION 5 FILED
2016-12-03EXTENSION 5 GRANTED
2016-12-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-03-29TEAS STATEMENT OF USE RECEIVED
2017-03-29USE AMENDMENT FILED
2017-04-07STATEMENT OF USE PROCESSING COMPLETE
2017-04-11ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-04-12NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-05-16REGISTERED-PRINCIPAL REGISTER