ALL NATURAL GOOD NATURED SELECTS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85841141
Word Mark
ALL NATURAL GOOD NATURED SELECTS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-02-11
Filing Date
2013-02-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
FICKES, JERI J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALL NATURAL"
Description of Mark
The mark consists of the stylized words "ALL NATURAL GOOD NATURED SELECTS" with the words "ALL NATURAL" above the words "GOOD NATURED", with the word "GOOD NATURED" appearing against a contrasting background and above a design consisting of curving diagonal lines against a contrasting background, and with the word "SELECTS" beneath the right portion of the words "GOOD NATURED" and the design.
Goods and Services
Potato chips, vegetable chips, potato crisps, shelled nuts, processed nuts
Goods and Services
Pretzels, multigrain-based snack foods, tortilla chips, popcorn
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-11
Primary Code
030
Correspondences
Name
BREWSTER TAYLOR
Address
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Trademark Events
| Event Date | Event Description |
| 2013-02-08 | NEW APPLICATION ENTERED IN TRAM |
| 2013-02-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-02-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-02-14 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2013-02-19 | ASSIGNED TO LIE |
| 2013-02-22 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2013-05-18 | ASSIGNED TO EXAMINER |
| 2013-05-21 | NON-FINAL ACTION WRITTEN |
| 2013-05-21 | NON-FINAL ACTION E-MAILED |
| 2013-05-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-06-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-06-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-06-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-07-16 | FINAL REFUSAL WRITTEN |
| 2013-07-16 | FINAL REFUSAL E-MAILED |
| 2013-07-16 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2014-02-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2014-02-11 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
