SHAHJALAL - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85825719
Serial Number
85825719
Registration Number
4431413
Word Mark
SHAHJALAL
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-10-31
Filing Date
2013-01-17
Registration Number
4431413
Registration Date
2013-11-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260321 - Ovals that are completely or partially shaded.
Published for Opposition Date
2013-08-27
Attorney Name
John J. O'Malley
Law Office Assigned Location Code
L20
Employee Name
CRAWFORD, MARY E
Statements
Indication of Colors claimed
The color(s) green, white and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "SHAHJALAL" in white inside of a green oval that is outlined in black.
Goods and Services
Fish
Goods and Services
Rice
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-23
Primary Code
029
First Use Anywhere Date
2006-02-00
First Use In Commerce Date
2006-05-26
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-23
Primary Code
030
First Use Anywhere Date
2006-02-00
First Use In Commerce Date
2006-05-26
Current Trademark Owners
Party Name
Premium Foods USA, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Premium Foods USA, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Premium Foods USA, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Premium Foods USA, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John J. O'Malley
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0038547
Original Filing Date USPTO
2013-10-09
International Registration Number
1181571
International Registration Date
2013-10-09
International Status Code
480
International Renewal Date
2023-10-09
Madrid History Events
DateCodeDescription
2013-10-09ACERTAUTOMATICALLY CERTIFIED
2013-10-09NEWAPNEW APPLICATION FOR IR RECEIVED
2013-10-09APPSTIR CERTIFIED AND SENT TO IB
2014-02-13CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
2013-11-15CREATAPPLICATION FOR IR REGISTERED BY IB
2014-02-17CBNARCEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE
Trademark Events
Event DateEvent Description
2013-01-21NEW APPLICATION ENTERED IN TRAM
2013-01-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-01-24NOTICE OF DESIGN SEARCH CODE MAILED
2013-04-30ASSIGNED TO EXAMINER
2013-04-30NON-FINAL ACTION WRITTEN
2013-04-30NON-FINAL ACTION E-MAILED
2013-04-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-06-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-06-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-06-12TEAS/EMAIL CORRESPONDENCE ENTERED
2013-07-01APPROVED FOR PUB - PRINCIPAL REGISTER
2013-07-22ASSIGNED TO LIE
2013-07-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-08-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-08-27PUBLISHED FOR OPPOSITION
2013-08-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-11-12REGISTERED-PRINCIPAL REGISTER
2018-11-12COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-07-17TEAS SECTION 8 & 15 RECEIVED
2019-08-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-10-31REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-10-31NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED